Literature DB >> 386949

Enumeration of microorganisms in foods with the spiral plate maker [proceedings].

B J Hartog, G J Heerink.   

Abstract

Mesh：

Year:  1979        PMID： 386949     DOI： 10.1007/bf00418605

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  [Assessment of bacterial counts in the meat-processing industry. III. The Stomacher method and the spiral plate method].

Authors:  G E Gerats; J M Snijders
Journal:  Tijdschr Diergeneeskd       Date:  1977-09-15

2.  Comparison of the precision obtained in counting viable bacteria by the spiral plate maker, the droplette and the Miles & Misra methods.

Authors:  A J Hedges; R Shannon; R P Hobbs
Journal:  J Appl Bacteriol       Date:  1978-08

3.  Collaborative study comparing the spiral plate and aerobic plate count methods.

Authors:  J E Gilchrist; C B Donnelly; J T Peeler; J E Campbell
Journal:  J Assoc Off Anal Chem       Date:  1977-07

4.  Spiral plate method for bacterial determination.

Authors:  J E Gilchrist; J E Campbell; C B Donnelly; J T Peeler; J M Delaney
Journal:  Appl Microbiol       Date:  1973-02

5.  Spiral plate count method for the examination of raw and pasteurized milk.

Authors:  C B Donnelly; J E Gilchrist; J T Peeler; J E Campbell
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792
  5 in total

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