Literature DB >> 7564913

Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid.

M P Yurawecz1, J K Hood, M M Mossoba, J A Roach, Y Ku.   

Abstract

The objective of this study was to identify oxidation products of conjugated linoleic acid (CLA), a series of octadecadienoic acids with conjugated double bonds, which have been reported to have antioxidant and anticarcinogenic properties. Reference materials of CLA were oxidized in different concentrations of water/methanol; for example, 0.5 g octadecadienoic acid was dissolved in 50 mL methanol, and 100 mL water was added; this suspension was heated at 50 degrees C and continuously aerated. Aliquots of 5 mL were taken over time, extracted with ether, treated with diazomethane and examined by gas chromatography/mass spectrometry and/or gas chromatography with flame-ionization detection. Products identified included the following furan fatty acids (FFAs): 8,11-epoxy-8,10-octadecadienoic; 9,12-epoxy-9,11-octadecadienoic; 10,13-epoxy-10,12-octadecadienoic; and 11,14-epoxy-11,13-octadecadienoic. Conjugated dienes should be considered as a possible source of FFAs, and CLA may have products common to furans in their overall oxidative scheme.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7564913     DOI: 10.1007/BF02536995

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

1.  Collisionally activated decomposition mass spectrometry/mass spectrometry determination of organophosphorus pesticide residues in foods.

Authors:  J A Roach; L J Carson
Journal:  J Assoc Off Anal Chem       Date:  1987 May-Jun

2.  Metabolism of furan fatty acids in fish.

Authors:  D M Sand; R L Glass; D L Olson; H M Pike; H Schlenk
Journal:  Biochim Biophys Acta       Date:  1984-05-11

3.  Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid.

Authors:  Y L Ha; N K Grimm; M W Pariza
Journal:  Carcinogenesis       Date:  1987-12       Impact factor: 4.944

4.  The occurrence and distribution of furan fatty acids in spawning male freshwater fish.

Authors:  R L Glass; T P Krick; D L Olson; R L Thorson
Journal:  Lipids       Date:  1977-10       Impact factor: 1.880

5.  The occurrence of a furanoid fatty acid inHevea brasiliensis latex.

Authors:  H Hasma; A Subramaniam
Journal:  Lipids       Date:  1978-12       Impact factor: 1.880

6.  Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

Authors:  C Ip; S F Chin; J A Scimeca; M W Pariza
Journal:  Cancer Res       Date:  1991-11-15       Impact factor: 12.701

7.  Effects of soybean lipoxygenase-1 on phosphatidylcholines containing furan fatty acids.

Authors:  A Batna; G Spiteller
Journal:  Lipids       Date:  1994-06       Impact factor: 1.880

8.  Picogram level quantitation of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish extracts by capillary gas chromatography/matrix isolation/Fourier transform infrared spectrometry.

Authors:  M M Mossoba; R A Niemann; J Y Chen
Journal:  Anal Chem       Date:  1989-08-01       Impact factor: 6.986

9.  The common occurrence of furan fatty acids in plants.

Authors:  K Hannemann; V Puchta; E Simon; H Ziegler; G Ziegler; G Spiteller
Journal:  Lipids       Date:  1989-04       Impact factor: 1.880

10.  Investigations of the origin of the furan fatty acids (F-acids).

Authors:  C P Gorst-Allman; V Puchta; G Spiteller
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

View more
  11 in total

1.  Selectively hydrogenated soybean oil exerts strong anti-prostate cancer activities.

Authors:  Mun Yhung Jung; Nak Jin Choi; Chan Ho Oh; Hyun Kyung Shin; Suk Hoo Yoon
Journal:  Lipids       Date:  2010-11-13       Impact factor: 1.880

2.  Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.

Authors:  Cem Okan Özer; Birol Kiliç
Journal:  J Food Sci Technol       Date:  2014-02-14       Impact factor: 2.701

3.  Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry.

Authors:  J J Yin; M M Mossoba; J K Kramer; M P Yurawecz; K Eulitz; K M Morehouse; Y Ku
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

4.  Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherol.

Authors:  Tsuyoshi Tsuzuki; Miki Igarashi; Toshio Iwata; Yoshie Yamauchi-Sato; Takaya Yamamoto; Kanehide Ogita; Toshihide Suzuki; Teruo Miyazawa
Journal:  Lipids       Date:  2004-05       Impact factor: 1.880

5.  Modulation of prostaglandin H synthase activity by conjugated linoleic acid (CLA) and specific CLA isomers.

Authors:  J A Bulgarella; D Patton; A W Bull
Journal:  Lipids       Date:  2001-04       Impact factor: 1.880

6.  Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers.

Authors:  N Sehat; M P Yurawecz; J A Roach; M M Mossoba; J K Kramer; Y Ku
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

7.  Isolation of unsaturated diols after oxidation of conjugated linoleic acid with peroxygenase.

Authors:  George J Piazza; Alberto Nuñez; Thomas A Foglia
Journal:  Lipids       Date:  2003-03       Impact factor: 1.880

8.  In-vitro toxicological and proteomic analysis of furan fatty acids which are oxidative metabolites of conjugated linoleic acids.

Authors:  Imme Lengler; Thorsten Buhrke; Eileen Scharmach; Alfonso Lampen
Journal:  Lipids       Date:  2012-09-05       Impact factor: 1.880

9.  Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cells.

Authors:  Thorsten Buhrke; Roswitha Merkel; Imme Lengler; Alfonso Lampen
Journal:  Lipids       Date:  2012-01-18       Impact factor: 1.880

10.  Mathematical Modelling to Predict Oxidative Behaviour of Conjugated Linoleic Acid in the Food Processing Industry.

Authors:  Aitziber Ojanguren; Josune Ayo
Journal:  Foods       Date:  2013-06-20
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.