Literature DB >> 21076944

Selectively hydrogenated soybean oil exerts strong anti-prostate cancer activities.

Mun Yhung Jung1, Nak Jin Choi, Chan Ho Oh, Hyun Kyung Shin, Suk Hoo Yoon.   

Abstract

Prostate cancer is the second leading cause of male deaths due to cancer in the United States. Hydrogenated vegetable oils have been suspected of inducing adverse health effects, including atherosclerosis and cancer. Here we report that a selectively hydrogenated soybean oil (SHSO) containing a high quantity of conjugated linoleic acids showed remarkably strong anticarcinogenic activity against prostate cancer in the rat model (Copenhagen rats with MAT-LyLu syngeneic rat prostate cancer cells) study in vivo and human prostate carcinoma cell lines studies in vitro, as compared with native soybean oil. A 5% dietary supplementation with SHSO inhibited the growth of prostate cancer by 80% in vivo. The TUNEL method and immunohistochemical staining assays of bax, bcl-2, and survivin clearly showed that SHSO induced prostate cancer cell apoptosis in the tested rats. DNA fragmentation analysis in vitro further confirmed the apoptotic activity of SHSO on the MAT-LyLu prostate cancer cells. The SHSO also showed strong cytotoxicity on human prostate cancer cells (DU145 and PC3). This represents the first report demonstrating the significant anticancer activities of hydrogenated vegetable oils at low levels of dietary supplementation.

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Year:  2010        PMID: 21076944     DOI: 10.1007/s11745-010-3495-z

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  34 in total

1.  Possible mechanisms for the putative antiatherogenic and antitumorigenic effects of conjugated polyenoic fatty acids.

Authors:  A Farquharson; H C Wu; I Grant; B Graf; J J Choung; O Eremin; S Heys; K Wahle
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Conjugated linoleic acid isomers and mammary cancer prevention.

Authors:  Clement Ip; Yan Dong; Margot M Ip; Sebastiano Banni; Gianfranca Carta; Elisabetta Angioni; Elisabetta Murru; Simona Spada; Maria Paola Melis; Asgeir Saebo
Journal:  Nutr Cancer       Date:  2002       Impact factor: 2.900

3.  Isomer-specific effects of conjugated linoleic acid (CLA) on adiposity and lipid metabolism.

Authors:  Mary Evans; Jonathon Brown; Michael McIntosh
Journal:  J Nutr Biochem       Date:  2002-09       Impact factor: 6.048

4.  Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters.

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Journal:  Artery       Date:  1997

5.  Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion.

Authors:  M A Belury; K P Nickel; C E Bird; Y Wu
Journal:  Nutr Cancer       Date:  1996       Impact factor: 2.900

6.  The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet.

Authors:  C Ip; S P Briggs; A D Haegele; H J Thompson; J Storkson; J A Scimeca
Journal:  Carcinogenesis       Date:  1996-05       Impact factor: 4.944

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Authors:  C Ip; S F Chin; J A Scimeca; M W Pariza
Journal:  Cancer Res       Date:  1991-11-15       Impact factor: 12.701

8.  Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women.

Authors:  J T Judd; B A Clevidence; R A Muesing; J Wittes; M E Sunkin; J J Podczasy
Journal:  Am J Clin Nutr       Date:  1994-04       Impact factor: 7.045

9.  Large intestinal carcinogenesis. I. Promotional effect of dietary fatty acid isomers in the rat model.

Authors:  M L Hogan; A M Shamsuddin
Journal:  J Natl Cancer Inst       Date:  1984-12       Impact factor: 13.506

10.  Opposite effects of linoleic acid and conjugated linoleic acid on human prostatic cancer in SCID mice.

Authors:  A Cesano; S Visonneau; J A Scimeca; D Kritchevsky; D Santoli
Journal:  Anticancer Res       Date:  1998 May-Jun       Impact factor: 2.480

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  1 in total

1.  Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index.

Authors:  Mun Yhung Jung; Ji Su Park; Suk Hoo Yoon
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

  1 in total

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