Literature DB >> 916825

The occurrence and distribution of furan fatty acids in spawning male freshwater fish.

R L Glass, T P Krick, D L Olson, R L Thorson.   

Abstract

Furan fatty acids (F acids) have been found in the livers and/or testes of 20 species, representing 9 families, of male freshwater fish. In 9 species they are major components of the lipids while in the remaining 11 species they occur to a much lesser extent. The F acids in some species reach a maximum concentation in the testes lipids, and minimum liver lipid concentration, at spawning. In all species in the testes, the F acids are confined almost exclusively to the triglyceride fraction while, in the liver lipids, they are found, in order of decreasing concentration, in the cholesteryl esters, the triglycerides, and the phospholipids. In the lipids of many individuals F6, 12,15-epoxy-13,14-dimethyleicosa-12,14-dienoic acid, is the major fatty acid present. It is presumed that these acids perform some as yet unidentified metabolic function. Isolation technology and identification of F acids by a specific thin layer chromatographic spray reagent are discussed.

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Year:  1977        PMID: 916825     DOI: 10.1007/bf02533272

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  6 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Epoxidation of unsaturated fatty esters in argentation chromatography.

Authors:  S L Chen; R A Stein; J F Mead
Journal:  Chem Phys Lipids       Date:  1976-03       Impact factor: 3.329

3.  Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil.

Authors:  C M Scrimgeour
Journal:  J Am Oil Chem Soc       Date:  1977-05       Impact factor: 1.849

4.  Furanoid fatty acids from fish lipids.

Authors:  R L Glass; T P Krick; D M Sand; C H Rahn; H Schlenk
Journal:  Lipids       Date:  1975-11       Impact factor: 1.880

5.  New series of fatty acids in northern pike (Esox lucius).

Authors:  R L Glass; T P Krick; A E Echardt
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

6.  A new synthesis of furanoid fatty acids: isomerisation of hydroxy-cis-enynoic acids by alkali, and on argentous silica gel.

Authors:  E Crundwell; A L Cripps
Journal:  Chem Phys Lipids       Date:  1973-06       Impact factor: 3.329

  6 in total
  8 in total

Review 1.  Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?

Authors:  Gerhard Spiteller
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

2.  Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus.

Authors:  Toshiyuki Wakimoto; Hikaru Kondo; Hirohiko Nii; Kaori Kimura; Yoko Egami; Yusuke Oka; Masae Yoshida; Eri Kida; Yiping Ye; Saeko Akahoshi; Tomohiro Asakawa; Koichi Matsumura; Hitoshi Ishida; Haruo Nukaya; Kuniro Tsuji; Toshiyuki Kan; Ikuro Abe
Journal:  Proc Natl Acad Sci U S A       Date:  2011-10-04       Impact factor: 11.205

3.  Analysis of intact cholesteryl esters of furan fatty acids in cod liver.

Authors:  Simon Hammann; Christine Wendlinger; Walter Vetter
Journal:  Lipids       Date:  2015-04-28       Impact factor: 1.880

4.  The composition of furan fatty acids in the crayfish.

Authors:  K Ishii; H Okajima; T Koyamatsu; Y Okada; H Watanabe
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

5.  Production of antiserum for sensitive enzyme-linked immunosorbent assay of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid by chemiluminescence.

Authors:  T Tanaka; H Ikebuchi; J Sawada; Y Tanaka
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

6.  Chemical and enzymatic preparation of acylglycerols containing C18 furanoid fatty acids.

Authors:  M S Lie Ken Jie; M S Syed-Rahmatullah
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

7.  Investigations of the origin of the furan fatty acids (F-acids).

Authors:  C P Gorst-Allman; V Puchta; G Spiteller
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

8.  Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid.

Authors:  M P Yurawecz; J K Hood; M M Mossoba; J A Roach; Y Ku
Journal:  Lipids       Date:  1995-07       Impact factor: 1.880

  8 in total

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