Literature DB >> 6712980

Metabolism of furan fatty acids in fish.

D M Sand, R L Glass, D L Olson, H M Pike, H Schlenk.   

Abstract

In vivo experiments on interconversions of furan fatty acids in fish are described. Administration of 2- or 3-14C-labelled furan fatty acids showed that the heterocycle does not interfere with conversions at the carboxyl group, such as shortening and elongating the chain, or its reduction to alcohol. There was no indication for desaturation of proximal chains, methylation or demethylation of the ring, or changes in the terminal chains. According to these restricted metabolic correlations, the furan fatty acids can be classified in specific structural families of bis-homologs. Distinct parent furan compounds are likely for each of these families. [1-14C]Acetate was incorporated by fish into furan fatty acids. Their chemical oxidation showed that only the resulting dicarboxylic fragments were labelled. They represent the proximal chain including alpha-C of the ring. Label was not found in the monocarboxylic acids which represent terminal chains with alpha'-C, and ring-methyl substituents with beta- and beta'-C. Accordingly, fish do not synthesize from acetate the terminal alkyl chain including the carbons in the cyclic portion of the furan fatty acids.

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Year:  1984        PMID: 6712980     DOI: 10.1016/0005-2760(84)90259-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

Review 1.  Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?

Authors:  Gerhard Spiteller
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

2.  Comparative analysis of crystallins and lipids from the lens of Antarctic toothfish and cow.

Authors:  Andor J Kiss; Arthur L Devries; Rachael M Morgan-Kiss
Journal:  J Comp Physiol B       Date:  2010-05-21       Impact factor: 2.200

3.  The composition of furan fatty acids in the crayfish.

Authors:  K Ishii; H Okajima; T Koyamatsu; Y Okada; H Watanabe
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

4.  Effects of soybean lipoxygenase-1 on phosphatidylcholines containing furan fatty acids.

Authors:  A Batna; G Spiteller
Journal:  Lipids       Date:  1994-06       Impact factor: 1.880

5.  Investigations of the origin of the furan fatty acids (F-acids).

Authors:  C P Gorst-Allman; V Puchta; G Spiteller
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

6.  Synthesis of phenyl substituted C18 furanoid fatty esters.

Authors:  M S Lie Ken Jie; K P Wong
Journal:  Lipids       Date:  1993-01       Impact factor: 1.880

7.  Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid.

Authors:  M P Yurawecz; J K Hood; M M Mossoba; J A Roach; Y Ku
Journal:  Lipids       Date:  1995-07       Impact factor: 1.880

  7 in total

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