Literature DB >> 7394125

Wundt's schema of sensory affect in the light of research on gustatory preferences.

C Pfaffmann.   

Abstract

Mesh：

Year:  1980        PMID： 7394125     DOI： 10.1007/bf00308700

Source DB:  PubMed          Journal:  Psychol Res        ISSN： 0340-0727


× No keyword cloud information.
  14 in total

1.  Cross-cultural differences in simple taste preferences.

Authors:  H W Moskowitz; V Kumaraiah; K N Sharma; H L Jacobs; S D Sharma
Journal:  Science       Date:  1975-12-19       Impact factor: 47.728

2.  Food-seeking drive, affective process, and learning.

Authors:  P T YOUNG
Journal:  Psychol Rev       Date:  1949-03       Impact factor: 8.934

Review 3.  Sensory pleasure.

Authors:  M Cabanac
Journal:  Q Rev Biol       Date:  1979-03       Impact factor: 4.875

Review 4.  The gustofacial response: observation on normal and anencephalic newborn infants.

Authors:  J E Steiner
Journal:  Symp Oral Sens Percept       Date:  1973

Review 5.  Hedonic organization and regulation of behavior.

Authors:  P T Young
Journal:  Psychol Rev       Date:  1966-01       Impact factor: 8.934

6.  Chronically decerebrate rats demonstrate satiation but not bait shyness.

Authors:  H J Grill; R Norgren
Journal:  Science       Date:  1978-07-21       Impact factor: 47.728

7.  Human newborns differentiate differing concentrations of sucrose and glucose.

Authors:  G H Nowlis; W Kessen
Journal:  Science       Date:  1976-02-27       Impact factor: 47.728

8.  Learned taste aversions in children receiving chemotherapy.

Authors:  I L Bernstein
Journal:  Science       Date:  1978-06-16       Impact factor: 47.728

9.  The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats.

Authors:  H J Grill; R Norgren
Journal:  Brain Res       Date:  1978-03-24       Impact factor: 3.252

10.  The taste reactivity test. II. Mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate rats.

Authors:  H J Grill; R Norgren
Journal:  Brain Res       Date:  1978-03-24       Impact factor: 3.252
View more
  7 in total

1.  Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.

Authors:  Bangde Li; John E Hayes; Gregory R Ziegler
Journal:  Food Qual Prefer       Date:  2014-10-01       Impact factor: 5.565

2.  Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.

Authors:  John E Hayes; Bridget S Sullivan; Valerie B Duffy
Journal:  Physiol Behav       Date:  2010-04-07

3.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

4.  Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

Authors:  John E Hayes; Valerie B Duffy
Journal:  Physiol Behav       Date:  2008-05-02

5.  It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions.

Authors:  Inge van Rijn; Cees de Graaf; Paul A M Smeets
Journal:  Brain Imaging Behav       Date:  2018-04       Impact factor: 3.978

6.  Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Authors:  Isabella Endrizzi; Danny Cliceri; Leonardo Menghi; Eugenio Aprea; Mathilde Charles; Erminio Monteleone; Caterina Dinnella; Sara Spinelli; Ella Pagliarini; Monica Laureati; Luisa Torri; Alessandra Bendini; Tullia Gallina Toschi; Fiorella Sinesio; Stefano Predieri; Flavia Gasperi
Journal:  Foods       Date:  2021-12-21

7.  Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Authors:  Sara Spinelli; John Prescott; Lapo Pierguidi; Caterina Dinnella; Elena Arena; Ada Braghieri; Rossella Di Monaco; Tullia Gallina Toschi; Isabella Endrizzi; Cristina Proserpio; Luisa Torri; Erminio Monteleone
Journal:  Nutrients       Date:  2021-03-06       Impact factor: 5.717
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.