Literature DB >> 1198109

Cross-cultural differences in simple taste preferences.

H W Moskowitz, V Kumaraiah, K N Sharma, H L Jacobs, S D Sharma.   

Abstract

A population of Indian laborers who show high preferences for sour and bitter tastes has been studied. Their judgments of taste intensity and pleasantness of sweet and salty stimuli are in accord with European population estimates, which suggests that dietary history may alter preferences for simple taste stimuli without affecting the gustatory system.

Mesh：

Year:  1975        PMID： 1198109     DOI： 10.1126/science.1198109

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  12 in total

1.  Heightened sour preferences during childhood.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Chem Senses       Date:  2003-02       Impact factor: 3.160

2.  Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.

Authors:  John E Hayes; Bridget S Sullivan; Valerie B Duffy
Journal:  Physiol Behav       Date:  2010-04-07

3.  Wundt's schema of sensory affect in the light of research on gustatory preferences.

Authors:  C Pfaffmann
Journal:  Psychol Res       Date:  1980

4.  Psychophysical dissection of genotype effects on human bitter perception.

Authors:  Julie A Mennella; Marta Yanina Pepino; Fujiko F Duke; Danielle R Reed
Journal:  Chem Senses       Date:  2010-10-27       Impact factor: 3.160

5.  What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors:  John I Glendinning
Journal:  Handb Exp Pharmacol       Date:  2022

6.  Smell and taste function in the visually impaired.

Authors:  R S Smith; R L Doty; G K Burlingame; D A McKeown
Journal:  Percept Psychophys       Date:  1993-11

7.  Why Should We All Be Cultural Psychologists? Lessons From the Study of Social Cognition.

Authors:  Qi Wang
Journal:  Perspect Psychol Sci       Date:  2016-09

Review 8.  Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

Authors:  Julie A Mennella; Ashley R Reiter; Loran M Daniels
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

9.  Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.

Authors:  John I Glendinning; Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2007-11-28

10.  Taste perception and lifestyle: insights from phenotype and genome data among Africans and Asians.

Authors:  Agnès E Sjöstrand; Per Sjödin; Tatyana Hegay; Anna Nikolaeva; Farhad Shayimkulov; Michael G B Blum; Evelyne Heyer; Mattias Jakobsson
Journal:  Eur J Hum Genet       Date:  2020-10-01       Impact factor: 4.246
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