Literature DB >> 4737677

A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.

G A Nolen.   

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Year:  1973        PMID: 4737677     DOI: 10.1093/jn/103.9.1248

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  4 in total

1.  Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Authors:  F J Sánchez-Muniz; S Bastida; M J González-Muñoz
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

2.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

3.  Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product.

Authors:  M C Garrido-Polonio; F J Sánchez-Muniz; R Arroyo
Journal:  Z Ernahrungswiss       Date:  1994-12

4.  Fatty acid composition of heart cells exposed to thermally oxidized fats.

Authors:  R P Bird; J C Alexander
Journal:  Lipids       Date:  1979-10       Impact factor: 1.880

  4 in total

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