Literature DB >> 2106924

Food handlers and food poisoning.

J G Cruickshank.   

Abstract

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Year:  1990        PMID： 2106924      PMCID： PMC1662054          DOI： 10.1136/bmj.300.6719.207

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

1.  The carrier food-handler and non-typhoid salmonellosis.

Authors:  J G Cruickshank; T J Humphrey
Journal:  Epidemiol Infect       Date:  1987-06       Impact factor: 2.451

2.  The symptomless salmonella excretor working in the food industry.

Authors:  M F Bush
Journal:  Community Med       Date:  1985-05

3.  Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk.

Authors:  C A Ryan; M K Nickels; N T Hargrett-Bean; M E Potter; T Endo; L Mayer; C W Langkop; C Gibson; R C McDonald; R T Kenney
Journal:  JAMA       Date:  1987-12-11       Impact factor: 56.272

4.  Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1982-12

Review 5.  A review of human salmonellosis: I. Infective dose.

Authors:  M J Blaser; L S Newman
Journal:  Rev Infect Dis       Date:  1982 Nov-Dec
  5 in total
  6 in total

1.  Food handlers and food poisoning.

Authors:  R van Saene; V Damjanovic; T Williets
Journal:  BMJ       Date:  1990-03-17

2.  An outbreak of gastroenteritis caused by Salmonella enterica serotype Enteritidis traced to cream cakes.

Authors:  Suhana Solhan; Pei Pei Chan; Lalitha Kurupatham; Bok Huay Foong; Peng Lim Ooi; Lyn James; Leslie Phua; Ai Ling Tan; Diana Koh; Kee Tai Goh
Journal:  Western Pac Surveill Response J       Date:  2011-03-30

3.  An outbreak of Salmonella hadar associated with food consumption at a building site canteen.

Authors:  A Faustini; M Sangalli; M Fantasia; R Manganello; E Mattaccini; R Trippanera; D Spera; U La Rosa; M T Topi; F Forastiere; C A Perucci
Journal:  Eur J Epidemiol       Date:  1998-01       Impact factor: 8.082

4.  An outbreak of Salmonella Hadar associated with roast rabbit in a restaurant.

Authors:  P Bisbini; E Leoni; A Nanetti
Journal:  Eur J Epidemiol       Date:  2000       Impact factor: 8.082

5.  Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments' Workers.

Authors:  Hezekiah Kehinde Adesokan; Victor Oluwatoyin Akinseye; Grace Abiodun Adesokan
Journal:  Int J Food Sci       Date:  2015-01-26

6.  Parasitic and bacterial infestation among food handlers in jubail, eastern region of saudi arabia.

Authors:  K S Al-Ghamdi
Journal:  J Family Community Med       Date:  1996-07
  6 in total

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