| Literature DB >> 7061836 |
C K Murray, G Hobbs, R J Gilbert.
Abstract
A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned fish have been investigated. Symptoms are described and the relationship between the histamine content of incriminated samples and toxicity is discussed.Entities:
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Year: 1982 PMID: 7061836 PMCID: PMC2133850 DOI: 10.1017/s002217240007008x
Source DB: PubMed Journal: J Hyg (Lond) ISSN: 0022-1724