Literature DB >> 575566

Human botulism caused by Clostridium botulinum type E: the Birmingham outbreak.

A P Ball, R B Hopkinson, I D Farrell, J G Hutchison, R Paul, R D Watson, A J Page, R G Parker, C W Edwards, M Snow, D K Scott, A Leone-Ganado, A Hastings, A C Ghosh, R J Gilbert.   

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Year:  1979        PMID： 575566

Source DB:  PubMed          Journal:  Q J Med        ISSN： 0033-5622


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  23 in total

1.  A review of 29 incidents involving 4-aminopyridine in non-target species reported to the ASPCA Animal Poison Control Center.

Authors:  Mary Kay McLean; Safdar Khan
Journal:  J Med Toxicol       Date:  2013-12

2.  Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data.

Authors:  K A Weedmark; P Mabon; K L Hayden; D Lambert; G Van Domselaar; J W Austin; C R Corbett
Journal:  Appl Environ Microbiol       Date:  2015-06-26       Impact factor: 4.792

3.  Clinically Relevant Levels of 4-Aminopyridine Strengthen Physiological Responses in Intact Motor Circuits in Rats, Especially After Pyramidal Tract Injury.

Authors:  Anil Sindhurakar; Asht M Mishra; Disha Gupta; Jennifer F Iaci; Tom J Parry; Jason B Carmel
Journal:  Neurorehabil Neural Repair       Date:  2017-01-20       Impact factor: 3.919

4.  Efficacy of Antitoxin Therapy in Treating Patients With Foodborne Botulism: A Systematic Review and Meta-analysis of Cases, 1923-2016.

Authors:  John C O'Horo; Eugene P Harper; Abdelghani El Rafei; Rashid Ali; Daniel C DeSimone; Amra Sakusic; Omar M Abu Saleh; Jasmine R Marcelin; Eugene M Tan; Agam K Rao; Jeremy Sobel; Pritish K Tosh
Journal:  Clin Infect Dis       Date:  2017-12-27       Impact factor: 9.079

5.  National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.

Authors:  Patricia C Juliao; Susan Maslanka; Janet Dykes; Linda Gaul; Satish Bagdure; Lynae Granzow-Kibiger; Ellen Salehi; Donald Zink; Robert P Neligan; Casey Barton-Behravesh; Carolina Lúquez; Matthew Biggerstaff; Michael Lynch; Christine Olson; Ian Williams; Ezra J Barzilay
Journal:  Clin Infect Dis       Date:  2012-10-24       Impact factor: 9.079

6.  Temporal lobe epileptiform activity following systemic administration of 4-aminopyridine in rats.

Authors:  Maxime Lévesque; Pariya Salami; Charles Behr; Massimo Avoli
Journal:  Epilepsia       Date:  2012-11-28       Impact factor: 5.864

7.  An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.

Authors:  M O'Mahony; E Mitchell; R J Gilbert; D N Hutchinson; N T Begg; J C Rodhouse; J E Morris
Journal:  Epidemiol Infect       Date:  1990-06       Impact factor: 2.451

8.  The effects of anticonvulsants on 4-aminopyridine-induced bursting: in vitro studies on rat peripheral nerve and dorsal roots.

Authors:  G Lees
Journal:  Br J Pharmacol       Date:  1996-02       Impact factor: 8.739

9.  Salmon as a food-poisoning vehicle--two successive Salmonella outbreaks.

Authors:  K A Cartwright; B G Evans
Journal:  Epidemiol Infect       Date:  1988-10       Impact factor: 2.451

10.  Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1982-12
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