Literature DB >> 6869140

A survey of the hygienic quality of beef and pork carcasses in Norway.

L Johanson, B Underdal, K Grøsland, O P Whelehan, T A Roberts.   

Abstract

Mesh：

Year:  1983        PMID： 6869140      PMCID： PMC8291255     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN： 0044-605X            Impact factor:   1.695


× No keyword cloud information.
  7 in total

1.  The microbiology of the red meat carcass and the slaughterhouse.

Authors:  M Ingram; T A Roberts
Journal:  R Soc Health J       Date:  1976-12

2.  The ecology of bacterial spoilage of fresh meat at chill temperatures.

Authors:  C O Gill; K G Newton
Journal:  Meat Sci       Date:  1978-07       Impact factor: 5.209

3.  Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut.

Authors:  B M Mackey; C M Derrick
Journal:  J Appl Bacteriol       Date:  1979-04

4.  Microbiological investigation of meat wholesale premises and beef carcases in Johannesburg.

Authors:  P J Meara; L N Melmed; R C Cook
Journal:  J S Afr Vet Assoc       Date:  1977-12       Impact factor: 1.474

Review 5.  A review: intrinsic bacteria in meat.

Authors:  C O Gill
Journal:  J Appl Bacteriol       Date:  1979-12

6.  The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs.

Authors:  T A Roberts; H J MacFie; W R Hudson
Journal:  J Hyg (Lond)       Date:  1980-12

7.  Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass.

Authors:  T A Roberts
Journal:  R Soc Health J       Date:  1980-02
  7 in total
  6 in total

1.  Microbiological contamination of reindeer carcass during slaughter.

Authors:  A Vaarala; H Korkeala
Journal:  Acta Vet Scand       Date:  1994       Impact factor: 1.695

2.  Microbiological contamination of carcasses related to hygiene practice and facilities on slaughtering lines.

Authors:  M Rahkio; H Korkeala
Journal:  Acta Vet Scand       Date:  1996       Impact factor: 1.695

3.  Microbiology of beef carcasses before and after slaughterline automation.

Authors:  O P Whelehan; W R Hudson; T A Roberts
Journal:  J Hyg (Lond)       Date:  1986-04

4.  Bacterial populations on dressed pig carcasses.

Authors:  I R Morgan; F L Krautil; J A Craven
Journal:  Epidemiol Infect       Date:  1987-02       Impact factor: 2.451

5.  Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements.

Authors:  W R Hudson; T A Roberts; O P Whelehan
Journal:  Epidemiol Infect       Date:  1987-02       Impact factor: 2.451

6.  A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs.

Authors:  W R Hudson; T A Roberts; O P Whelehan
Journal:  J Hyg (Lond)       Date:  1983-12
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.