Literature DB >> 222722

Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut.

B M Mackey, C M Derrick.   

Abstract

Mesh：

Year:  1979        PMID： 222722     DOI： 10.1111/j.1365-2672.1979.tb00832.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing.

Authors:  D J Daly; D M Prendergast; J J Sheridan; I S Blair; D A McDowell
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

2.  A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs.

Authors:  W R Hudson; T A Roberts; O P Whelehan
Journal:  J Hyg (Lond)       Date:  1983-12

3.  A survey of the hygienic quality of beef and pork carcasses in Norway.

Authors:  L Johanson; B Underdal; K Grøsland; O P Whelehan; T A Roberts
Journal:  Acta Vet Scand       Date:  1983       Impact factor: 1.695
  3 in total

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