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Literature DB >> 1035427

The microbiology of the red meat carcass and the slaughterhouse.

Abstract

Year: 1976 PMID： 1035427

Source DB: PubMed Journal: R Soc Health J ISSN： 0035-9130

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12 in total

Authors: A Vaarala; H Korkeala
Journal: Acta Vet Scand Date: 1994 Impact factor: 1.695

Authors: T M Rahkio; H J Korkeala
Journal: Acta Vet Scand Date: 1997 Impact factor: 1.695

Authors: O P Whelehan; W R Hudson; T A Roberts
Journal: J Hyg (Lond) Date: 1986-04

Authors: I R Morgan; F L Krautil; J A Craven
Journal: Epidemiol Infect Date: 1987-02 Impact factor: 2.451

Authors: W R Hudson; T A Roberts; O P Whelehan
Journal: Epidemiol Infect Date: 1987-02 Impact factor: 2.451

Authors: T A Roberts; H J MacFie; W R Hudson
Journal: J Hyg (Lond) Date: 1980-12

Authors: W R Hudson; T A Roberts; O P Whelehan
Journal: J Hyg (Lond) Date: 1983-12

Authors: L Johanson; B Underdal; K Grøsland; O P Whelehan; T A Roberts
Journal: Acta Vet Scand Date: 1983 Impact factor: 1.695

Authors: P A Chapman; C A Siddons; D J Wright; P Norman; J Fox; E Crick
Journal: Epidemiol Infect Date: 1993-12 Impact factor: 2.451

Authors: I R Morgan; F Krautil; J A Craven
Journal: J Hyg (Lond) Date: 1985-10