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7 in total

1. Microbiological contamination of reindeer carcass during slaughter.

Authors: A Vaarala; H Korkeala
Journal: Acta Vet Scand Date: 1994 Impact factor: 1.695

2. Microbiology of beef carcasses before and after slaughterline automation.

Authors: O P Whelehan; W R Hudson; T A Roberts
Journal: J Hyg (Lond) Date: 1986-04

3. Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements.

Authors: W R Hudson; T A Roberts; O P Whelehan
Journal: Epidemiol Infect Date: 1987-02 Impact factor: 2.451

4. A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs.

Authors: W R Hudson; T A Roberts; O P Whelehan
Journal: J Hyg (Lond) Date: 1983-12

5. A survey of the hygienic quality of beef and pork carcasses in Norway.

Authors: L Johanson; B Underdal; K Grøsland; O P Whelehan; T A Roberts
Journal: Acta Vet Scand Date: 1983 Impact factor: 1.695

6. The effect of transportation and lairage on faecal shedding and carcass contamination with Escherichia coli O157 and O26 in very young calves in New Zealand.

Authors: P Jaros; A L Cookson; A Reynolds; H Withers; R Clemens; G Brightwell; J Mills; J Marshall; D J Prattley; D M Campbell; S Hathaway; N P French
Journal: Epidemiol Infect Date: 2018-05-23 Impact factor: 4.434

7. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.

Authors:
Journal: EFSA J Date: 2013-06-27

7 in total