Literature DB >> 396298

A review: intrinsic bacteria in meat.

C O Gill.   

Abstract

Mesh：

Year:  1979        PMID： 396298     DOI： 10.1111/j.1365-2672.1979.tb01196.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  9 in total

1.  Antimicrobial strategies in burying beetles breeding on carrion.

Authors:  D E Rozen; D J P Engelmoer; P T Smiseth
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-10       Impact factor: 11.205

2.  Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products.

Authors:  Touseef Amna; Jieun Yang; Kyeong-Seon Ryu; I H Hwang
Journal:  J Food Sci Technol       Date:  2014-10-24       Impact factor: 2.701

3.  Survival of clostridial spores in animal tissues.

Authors:  C O Gill; N Penney; A M Wauters
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs.

Authors:  W R Hudson; T A Roberts; O P Whelehan
Journal:  J Hyg (Lond)       Date:  1983-12

5.  A survey of the hygienic quality of beef and pork carcasses in Norway.

Authors:  L Johanson; B Underdal; K Grøsland; O P Whelehan; T A Roberts
Journal:  Acta Vet Scand       Date:  1983       Impact factor: 1.695

6.  High-temperature tenderizing of beef sides: bacterial considerations.

Authors:  K E Wilhelm; B B Marsh; J V Lochner
Journal:  Appl Environ Microbiol       Date:  1982-11       Impact factor: 4.792

7.  Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat.

Authors:  Judith Vergara-Figueroa; Fabiola Cerda-Leal; Serguei Alejandro-Martín; William Gacitúa
Journal:  Foods       Date:  2022-02-14

8.  Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time.

Authors:  Caroline Chagnot; Annie Venien; Sandra Renier; Nelly Caccia; Régine Talon; Thierry Astruc; Mickaël Desvaux
Journal:  Front Microbiol       Date:  2017-07-25       Impact factor: 5.640

9.  Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.

Authors:  Anis Ben Hsouna; Nihed Ben Halima; Slim Smaoui; Naceur Hamdi
Journal:  Lipids Health Dis       Date:  2017-08-03       Impact factor: 3.876
  9 in total

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