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Literature DB >> 6807287

The production and properties of an antiserum to potato (Solanum tuberosum) lectin.

Abstract

Precipitation of potato (Solanum tuberosum) lectin by antisera was not affected by treatments that abolish lectin activity. An antiserum precipitated glycosylated derivatives of the lectin but not a deglycosylated peptide. The haemagglutination inhibition titre of this antiserum was not affected by removing anti-glycopeptide antibodies. This evidence suggests that the antiserum contains two populations of antibodies, specific for different domains of the lectin.

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Year: 1982 PMID： 6807287 PMCID： PMC1163692 DOI： 10.1042/bj2010641

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

17 in total

1. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1979-07 Impact factor: 8.340

2. The purification, composition and specificity of wheat-germ agglutinin.

Authors: A K Allen; A Neuberger; N Sharon
Journal: Biochem J Date: 1973-01 Impact factor: 3.857

3. Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors: A K Allen; N N Desai; A Neuberger
Journal: Biochem J Date: 1976-04-01 Impact factor: 3.857

4. Conservation of antigenic determinants among different seed lectins.

Authors: J Howard; J Kindinger; L M Shannon
Journal: Arch Biochem Biophys Date: 1979-02 Impact factor: 4.013

5. Immunological evidence for structural similarity among lectins from species of the Solanaceae.

Authors: D C Kilpatrick; C E Jeffree; C M Lockhart; M M Yeoman
Journal: FEBS Lett Date: 1980-04-21 Impact factor: 4.124

6. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors: A K Allen
Journal: Biochem J Date: 1979-10-01 Impact factor: 3.857

7. Studies on lectins. XXXVII. Isolation and characterization of the lectin from Jimson-weed seeds (Datura stramonium L.).

Authors: V Horejsí; J Kocourek
Journal: Biochim Biophys Acta Date: 1978-01-25

8. The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

Authors: A K Allen; A Neuberger
Journal: Biochem J Date: 1973-10 Impact factor: 3.857

9. Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).

Authors: M S Nachbar; J D Oppenheim; J O Thomas
Journal: J Biol Chem Date: 1980-03-10 Impact factor: 5.157

10. Production and characterization of a monoclonal antibody against the seed lectin of the Dolichos biflorus plant.

Authors: C A Borrebaeck; M E Etzler
Journal: J Biol Chem Date: 1981-05-25 Impact factor: 5.157

7 in total

1. Cell-Wall Proteins Induced by Water Deficit in Bean (Phaseolus vulgaris L.) Seedlings.

Authors: A. A. Covarrubias; J. W. Ayala; J. L. Reyes; M. Hernandez; A. Garciarrubio
Journal: Plant Physiol Date: 1995-04 Impact factor: 8.340

2. A major stress-inducible Mr-42000 wall glycoprotein of French bean (Phaseolus vulgaris L.).

Authors: D J Millar; A R Slabas; C Sidebottom; C G Smith; A K Allen; G P Bolwell
Journal: Planta Date: 1992-05 Impact factor: 4.116

3. Chitin-binding proteins in potato (Solanum tuberosum L.) tuber. Characterization, immunolocalization and effects of wounding.

Authors: D J Millar; A K Allen; C G Smith; C Sidebottom; A R Slabas; G P Bolwell
Journal: Biochem J Date: 1992-05-01 Impact factor: 3.857