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6 in total

1. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1979-07 Impact factor: 8.340

Authors: C N Hankins; E M Herman; J Kindinger; L M Shannon
Journal: Plant Physiol Date: 1991-05 Impact factor: 8.340

Authors: P L Debbage; U K Hanisch; P W Reisinger; W Lange
Journal: Anat Embryol (Berl) Date: 1993-05

Authors: E M Herman; L M Shannon
Journal: Planta Date: 1984-05 Impact factor: 4.116

Authors: S M Harley; H Beevers
Journal: Plant Physiol Date: 1986-01 Impact factor: 8.340

Authors: D Ashford; A K Allen; A Neuberger
Journal: Biochem J Date: 1982-03-01 Impact factor: 3.857

6 in total