Literature DB >> 7354077

Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).

M S Nachbar, J D Oppenheim, J O Thomas.   

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Year:  1980        PMID: 7354077

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  30 in total

1.  Chlamydomonas agglutinin is a hydroxyproline-rich glycoprotein.

Authors:  J B Cooper; W S Adair; R P Mecham; J E Heuser
Journal:  Proc Natl Acad Sci U S A       Date:  1983-10       Impact factor: 11.205

2.  Characterization of the adhesive holdfast of marine and freshwater caulobacters.

Authors:  R I Merker; J Smit
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

3.  Characterization and sequence of tomato 2S seed albumin: a storage protein with sequence similarities to the fruit lectin.

Authors:  Suguru Oguri; Mayumi Kamoshida; Yoshiho Nagata; Yoshie S Momonoki; Hideo Kamimura
Journal:  Planta       Date:  2003-01-11       Impact factor: 4.116

4.  A comparative study of lectin binding to cultured chick sternal chondrocytes and intact chick sternum.

Authors:  S F McClure; R W Stoddart; J McClure
Journal:  Glycoconj J       Date:  1997-04       Impact factor: 2.916

5.  Lectins.

Authors:  D L Freed
Journal:  Br Med J (Clin Res Ed)       Date:  1985-02-23

Review 6.  Mechanisms and assessment of lectin-mediated mitogenesis.

Authors:  D C Kilpatrick
Journal:  Mol Biotechnol       Date:  1999-02       Impact factor: 2.695

7.  A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.

Authors:  D C Kilpatrick; C Graham; S J Urbaniak; C E Jeffree; A K Allen
Journal:  Biochem J       Date:  1984-06-15       Impact factor: 3.857

8.  Structural studies of the carbohydrate moieties of lectins from potato (Solanum tuberosum) tubers and thorn-apple (Datura stramonium) seeds.

Authors:  D Ashford; N N Desai; A K Allen; A Neuberger; M A O'Neill; R R Selvendran
Journal:  Biochem J       Date:  1982-01-01       Impact factor: 3.857

9.  The tomato lectin consists of two homologous chitin-binding modules separated by an extensin-like linker.

Authors:  Willy J Peumans; Pierre Rougé; Els J M Van Damme
Journal:  Biochem J       Date:  2003-12-15       Impact factor: 3.857

10.  Identification of group B streptococcal antigen with lectin-bound polystyrene particles.

Authors:  M Slifkin; R Cumbie
Journal:  J Clin Microbiol       Date:  1987-07       Impact factor: 5.948

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