Literature DB >> 6307275

The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid.

N N Desai, A K Allen, A Neuberger.   

Abstract

Potato (Solanum tuberosum) lectin, which is a very highly glycosylated glycoprotein, has been completely deglycosylated by use of the trifluoromethanesulphonic acid reagent described by Edge, Faltnek, Hof, Reichert & Weber [(1981) Analyt. Biochem. 118, 131-137]. This shows that both hydroxyproline-arabinofuranoside and serine-galactopyranoside linkages are hydrolysed. The deglycosylated lectin is still functional and cross-reacts with one component of an anti-(potato lectin) antiserum.

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Year:  1983        PMID： 6307275      PMCID： PMC1154352          DOI： 10.1042/bj2110273

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  11 in total

1.  The purification of potato lectin by affinity chromatography on an N,N',N''-triacetylchitotriose-Sepharose matrix.

Authors:  N N Desai; A K Allen
Journal:  Anal Biochem       Date:  1979-02       Impact factor: 3.365

2.  Measurement of molecular weights by electrophoresis on SDS-acrylamide gel.

Authors:  K Weber; J R Pringle; M Osborn
Journal:  Methods Enzymol       Date:  1972       Impact factor: 1.600

3.  Glycoprotein detection in polyacrylamide gel with thymol and sulfuric acid.

Authors:  D Racusen
Journal:  Anal Biochem       Date:  1979-11-01       Impact factor: 3.365

4.  Deglycosylation of glycoproteins by trifluoromethanesulfonic acid.

Authors:  A S Edge; C R Faltynek; L Hof; L E Reichert; P Weber
Journal:  Anal Biochem       Date:  1981-11-15       Impact factor: 3.365

5.  Complete amino acid analysis of proteins from a single hydrolysate.

Authors:  R J Simpson; M R Neuberger; T Y Liu
Journal:  J Biol Chem       Date:  1976-04-10       Impact factor: 5.157

6.  A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors:  A K Allen
Journal:  Biochem J       Date:  1979-10-01       Impact factor: 3.857

7.  Structural studies of the carbohydrate moieties of lectins from potato (Solanum tuberosum) tubers and thorn-apple (Datura stramonium) seeds.

Authors:  D Ashford; N N Desai; A K Allen; A Neuberger; M A O'Neill; R R Selvendran
Journal:  Biochem J       Date:  1982-01-01       Impact factor: 3.857

8.  The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

Authors:  A K Allen; A Neuberger
Journal:  Biochem J       Date:  1973-10       Impact factor: 3.857

9.  Properties of potato lectin and the nature of its glycoprotein linkages.

Authors:  A K Allen; N N Desai; A Neuberger; J M Creeth
Journal:  Biochem J       Date:  1978-06-01       Impact factor: 3.857

10.  Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.

Authors:  D Ashford; R Menon; A K Allen; A Neuberger
Journal:  Biochem J       Date:  1981-11-01       Impact factor: 3.857
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  13 in total

1.  Isolation and characterisation of the cDNA encoding a glycosylated accessory protein of pea chloroplast DNA polymerase.

Authors:  A Gaikwad; K K Tewari; D Kumar; W Chen; S K Mukherjee
Journal:  Nucleic Acids Res       Date:  1999-08-01       Impact factor: 16.971

2.  The glycoprotein toxin of Bacillus thuringiensis subsp. israelensis indicates a lectinlike receptor in the larval mosquito gut.

Authors:  G Muthukumar; K W Nickerson
Journal:  Appl Environ Microbiol       Date:  1987-11       Impact factor: 4.792

3.  Assembly of cell-wall glycoproteins of Chlamydomonas reinhardii: Oligosaccharides are added in medial and trans Golgi compartments.

Authors:  C Grief; P J Shaw
Journal:  Planta       Date:  1987-07       Impact factor: 4.116

4.  Chitin-binding proteins in potato (Solanum tuberosum L.) tuber. Characterization, immunolocalization and effects of wounding.

Authors:  D J Millar; A K Allen; C G Smith; C Sidebottom; A R Slabas; G P Bolwell
Journal:  Biochem J       Date:  1992-05-01       Impact factor: 3.857

5.  Class III pistil-specific extensin-like proteins from tobacco have characteristics of arabinogalactan proteins.

Authors:  M Bosch; J S Knudsen; J Derksen; C Mariani
Journal:  Plant Physiol       Date:  2001-04       Impact factor: 8.340

6.  Monoclonal antibodies to the major structural glycoprotein of the Chlamydomonas cell wall.

Authors:  E Smith; K Roberts; A Hutchings; G Galfre
Journal:  Planta       Date:  1984-06       Impact factor: 4.116

Review 7.  Deglycosylation of glycoproteins with trifluoromethanesulphonic acid: elucidation of molecular structure and function.

Authors:  Albert S B Edge
Journal:  Biochem J       Date:  2003-12-01       Impact factor: 3.857

8.  A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivative.

Authors:  D C Kilpatrick; C Graham; S J Urbaniak; C E Jeffree; A K Allen
Journal:  Biochem J       Date:  1984-06-15       Impact factor: 3.857

9.  Characterization of a new beta(1-3)-glucan branching activity of Aspergillus fumigatus.

Authors:  Amandine Gastebois; Isabelle Mouyna; Catherine Simenel; Cécile Clavaud; Bernadette Coddeville; Muriel Delepierre; Jean-Paul Latgé; Thierry Fontaine
Journal:  J Biol Chem       Date:  2009-11-30       Impact factor: 5.157

10.  A nonclassical arabinogalactan protein gene highly expressed in vascular tissues, AGP31, is transcriptionally repressed by methyl jasmonic acid in Arabidopsis.

Authors:  Chenggang Liu; Mona C Mehdy
Journal:  Plant Physiol       Date:  2007-09-20       Impact factor: 8.340
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