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16 in total

1. Vitamin E deficiency in the monkey. V. Estimated requirements and the influence of fat deficiency and antioxidants on the syndrome.

Authors: C D Fitch; J S Dinning
Journal: J Nutr Date: 1963-01 Impact factor: 4.798

2. Dietary antioxidants as related to vitamin E function.

Authors: S Krishnamurthy; J G Bieri
Journal: J Nutr Date: 1962-07 Impact factor: 4.798

3. Comparative effects of alpha-tocopherol, DPPD and other antioxidants on muscular dystrophy in guinea pig.

Authors: R SHULL; R B ALFIN-SLATER; H J DEUEL; B H ERSHOFF
Journal: Proc Soc Exp Biol Med Date: 1957-06

4. A study of the nutritional role of anti-oxidants in the diet of the rat.

Authors: H H DRAPER; S GOODYEAR; K D BARBEE; B C JOHNSON
Journal: Br J Nutr Date: 1958 Impact factor: 3.718

5. Evidence for carbon tetrachloride- and ethanol-induced lipid peroxidation in vivo demonstrated by ethane production in mice and rats.

Authors: U Köster; D Albrecht; H Kappus
Journal: Toxicol Appl Pharmacol Date: 1977-09 Impact factor: 4.219

6. Kinetics of tissue -tocopherol depletion and repletion.

Authors: J G Bieri
Journal: Ann N Y Acad Sci Date: 1972-12-18 Impact factor: 5.691

7. Vitamin E deficiency in the monkey. VII. The role of vitamin E and the vitamin-like activity of coenzyme Q.

Authors: C D Fitch; J S Dinning; F S Porter; K Folkers; H W Moore; J L Smith
Journal: Arch Biochem Biophys Date: 1965-12 Impact factor: 4.013

8. Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors: E E Dumelin; A L Tappel
Journal: Lipids Date: 1977-11 Impact factor: 1.880

9. Ethane evolution: a new index of lipid peroxidation.

Authors: C A Riely; G Cohen; M Lieberman
Journal: Science Date: 1974-01-18 Impact factor: 47.728

10. Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution.

Authors: D G Hafeman; W G Hoekstra
Journal: J Nutr Date: 1977-04 Impact factor: 4.798

9 in total

1. Polyunsaturated fatty acids, vitamin E, and the proliferation of aortic smooth muscle cells.

Authors: D G Cornwell; J J Huttner; G E Milo; R V Panganamala; H M Sharma; J C Geer
Journal: Lipids Date: 1979-02 Impact factor: 1.880

2. Effect of antioxidants on lipid peroxidation in iron-loaded rats.

Authors: C J Dillard; J E Downey; A L Tappel
Journal: Lipids Date: 1984-02 Impact factor: 1.880

3. Volatile hydrocarbon and carbonyl products of lipid peroxidation: a comparison of pentane, ethane, hexanal, and acetone as in vivo indices.

Authors: C J Dillard; A L Tappel
Journal: Lipids Date: 1979-12 Impact factor: 1.880

4. Lipid oxidation: biologic effects and antioxidants--a review.

Authors: M K Logani; R E Davies
Journal: Lipids Date: 1980-06 Impact factor: 1.880

5. Liver necrosis and lipid peroxidation in the rat as the result of paraquat and diquat administration. Effect of selenium deficiency.

Authors: R F Burk; R A Lawrence; J M Lane
Journal: J Clin Invest Date: 1980-05 Impact factor: 14.808

Review 9. Overexpression of uncoupling protein-2 in cancer: metabolic and heat changes, inhibition and effects on drug resistance.

Authors: Michael A Pitt
Journal: Inflammopharmacology Date: 2015-11-05 Impact factor: 4.473