Literature DB >> 14459699

Dietary antioxidants as related to vitamin E function.

S Krishnamurthy, J G Bieri.   

Abstract

Entities:  

Keywords:  VITAMIN E DEFICIENCY/experimental

Mesh:

Substances:

Year:  1962        PMID: 14459699     DOI: 10.1093/jn/77.3.245

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  5 in total

1.  Interactions of dietary lead with fish oil and antioxidant in chicks.

Authors:  W E Donaldson
Journal:  Biol Trace Elem Res       Date:  1991-12       Impact factor: 3.738

2.  Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.

Authors:  A L Branen
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

3.  Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  J E Downey; D H Irving; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

4.  The influence of diet on the acute toxicity of injectable iron preparations in the mouse.

Authors:  G W Cambridge; F F McDonald
Journal:  Br J Pharmacol Chemother       Date:  1966-05

5.  Influence of vitamin E and nitrogen dioxide on lipid peroxidation in rat lung and liver microsomes.

Authors:  A Sevanian; A D Hacker; N Elsayed
Journal:  Lipids       Date:  1982-04       Impact factor: 1.880

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.