Literature DB >> 13523106

A study of the nutritional role of anti-oxidants in the diet of the rat.

H H DRAPER, S GOODYEAR, K D BARBEE, B C JOHNSON.   

Abstract

Entities:  

Keywords:  ANILINE DYES/effects; METHYLENE BLUE/effects; VITAMIN E DEFICIENCY/experimental

Mesh：

Substances：

Year:  1958        PMID： 13523106     DOI： 10.1079/bjn19580012

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  6 in total

1.  Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency.

Authors:  H S Lee; D W Shoeman; A S Csallany
Journal:  Lipids       Date:  1992-02       Impact factor: 1.880

2.  Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  J E Downey; D H Irving; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

3.  Low density lipoprotein is protected from oxidation and the progression of atherosclerosis is slowed in cholesterol-fed rabbits by the antioxidant N,N'-diphenyl-phenylenediamine.

Authors:  C P Sparrow; T W Doebber; J Olszewski; M S Wu; J Ventre; K A Stevens; Y S Chao
Journal:  J Clin Invest       Date:  1992-06       Impact factor: 14.808

4.  Effect of antioxidants on lipid peroxidation in iron-loaded rats.

Authors:  C J Dillard; J E Downey; A L Tappel
Journal:  Lipids       Date:  1984-02       Impact factor: 1.880

5.  Measurement of free and bound malondialdehyde in vitamin E-deficient and -supplemented rat liver tissues.

Authors:  H S Lee; A S Csallany
Journal:  Lipids       Date:  1987-02       Impact factor: 1.880

6.  The influence of vitamin E and selenium on lipid peroxidation and aldehyde dehydrogenase activity in rat liver and tissue.

Authors:  H S Lee; A S Csallany
Journal:  Lipids       Date:  1994-05       Impact factor: 1.880
  6 in total

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