Literature DB >> 3821392

Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors.

K Arakawa, M Sagai.   

Abstract

Marked species differences in thiobarbituric acid reactant value (TBA value) in normal lung tissue of five species of animals were found. The order of the values was mouse greater than hamster greater than rat greater than guinea pig greater than rabbit, and the value for mice was 3.6 times higher than that for rabbit. The vitamin E (VE) and nonprotein sulfhydryls (NPSH) contents in lungs varied widely among the five animal species. Species differences were also observed on polyunsaturated fatty acid composition in lung phospholipids. The peroxidizability index (PI), which shows the relative rate of peroxidation reaction, was calculated from the composition ratio and the reactivity of each polyunsaturated fatty acid, and the PI was found to be significantly correlated to the TBA value in lungs (r = 0.853, p less than 0.001). The PI value was normalized by the contents of VE and/or NPSH. Finally, the log-value of PI, normalized by the log values of the reciprocals of VE and NPSH, log(PI/VE X NPSH), showed the highest correlation coefficient (r = 0.907, p less than 0.001). Normalization by the activities of antioxidative protective enzymes in lungs did not show any significant correlation against TBA value. These results suggest that TBA value as an index of lipid peroxides in the lungs of animals may be regulated mainly by the contents of VE and NPSH, the composition ratio and the reactivity of each polyunsaturated fatty acid in lung phospholipid fraction.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3821392     DOI: 10.1007/bf02535410

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  35 in total

1.  EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA.

Authors:  L A Witting; M K Horwitt
Journal:  J Nutr       Date:  1964-01       Impact factor: 4.798

2.  Effects of ozone exposure on the lungs and the erythrocytes of rats and monkeys: relative biochemical changes.

Authors:  C K Chow; M G Mustafa; C E Cross; B K Tarkington
Journal:  Environ Physiol Biochem       Date:  1975

3.  Studies on the role of lipoperoxides in human pathology. II. The presence of peroxidized lipids in the atherosclerotic aorta.

Authors:  J GLAVIND; S HARTMANN; J CLEMMESEN; K E JESSEN; H DAM
Journal:  Acta Pathol Microbiol Scand       Date:  1952

4.  Chemicals, drugs, and lipid peroxidation.

Authors:  G L Plaa; H Witschi
Journal:  Annu Rev Pharmacol Toxicol       Date:  1976       Impact factor: 13.820

5.  The mechanism of NADPH-dependent lipid peroxidation. The propagation of lipid peroxidation.

Authors:  B A Svingen; J A Buege; F O O'Neal; S D Aust
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

Review 6.  Oxygen toxicity.

Authors:  L Frank; D Massaro
Journal:  Am J Med       Date:  1980-07       Impact factor: 4.965

7.  Evidence that peroxidation of lysosomal membranes is initiated by hydroxyl free radicals produced during flavin enzyme activity.

Authors:  K L Fong; P B McCay; J L Poyer; B B Keele; H Misra
Journal:  J Biol Chem       Date:  1973-11-25       Impact factor: 5.157

8.  Studies on the biochemical effects of nitrogen dioxide. IV. Relation between the change of lipid peroxidation and the antioxidative protective system in rat lungs upon life span exposure to low levels of NO2.

Authors:  M Sagai; T Ichinose; K Kubota
Journal:  Toxicol Appl Pharmacol       Date:  1984-05       Impact factor: 4.219

9.  Lipoperoxidation of lung lipids in rats exposed to nitrogen dioxide.

Authors:  H V Thomas; P K Mueller; R L Lyman
Journal:  Science       Date:  1968-02-02       Impact factor: 47.728

10.  The inhibitory effect of reduced glutathione on the lipid peroxidation of the microsomal fraction and mitochondria.

Authors:  B O Christophersen
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

View more
  9 in total

Review 1.  n-3 fatty acid enrichment of edible tissue of poultry: a review.

Authors:  C Rymer; D I Givens
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

2.  Cholesterol autoxidation in phospholipid membrane bilayers.

Authors:  A Sevanian; L L McLeod
Journal:  Lipids       Date:  1987-09       Impact factor: 1.880

3.  Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System.

Authors:  Ambra R Di Rosa; Biagina Chiofalo; Vittorio Lo Presti; Vincenzo Chiofalo; Luigi Liotta
Journal:  Animals (Basel)       Date:  2020-05-16       Impact factor: 2.752

4.  The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

Authors:  Magdalena Mazur-Kuśnirek; Zofia Antoszkiewicz; Krzysztof Lipiński; Joanna Kaliniewicz; Sylwia Kotlarczyk
Journal:  Arch Anim Breed       Date:  2019-05-23

5.  Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

Authors:  Lukáš Zita; Monika Okrouhlá; Ondřej Krunt; Adam Kraus; Luděk Stádník; Jaroslav Čítek; Roman Stupka
Journal:  Animals (Basel)       Date:  2022-01-05       Impact factor: 2.752

6.  Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.

Authors:  Mohamed D Bouzaida; Virginia C Resconi; David Gimeno; Jakeline V Romero; Juan B Calanche; Marta Barahona; José L Olleta; Gustavo A María
Journal:  Antioxidants (Basel)       Date:  2021-05-17

7.  Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor).

Authors:  Simone Mancini; Simona Mattioli; Simone Paolucci; Filippo Fratini; Alessandro Dal Bosco; Tiziano Tuccinardi; Gisella Paci
Journal:  Front Vet Sci       Date:  2021-06-04

8.  Lipid peroxidation and antioxidative protection mechanism in rat lungs upon acute and chronic exposure to nitrogen dioxide.

Authors:  M Sagai; T Ichinose
Journal:  Environ Health Perspect       Date:  1987-08       Impact factor: 9.031

9.  The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns.

Authors:  Magdalena Szyndler-Nędza; Małgorzata Świątkiewicz; Łukasz Migdał; Władysław Migdał
Journal:  Animals (Basel)       Date:  2021-03-12       Impact factor: 2.752

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.