Literature DB >> 6660879

Production of cyclopiazonic acid by Aspergillus tamarii Kita.

J W Dorner.   

Abstract

Production of the mycotoxin cyclopiazonic acid by Aspergillus tamarii Kita is reported for the first time. Examination of 23 isolates of the fungus showed that 22 produced the toxin under the culture conditions utilized.

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Year:  1983        PMID: 6660879      PMCID: PMC239590          DOI: 10.1128/aem.46.6.1435-1437.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Screening for toxin-producing fungi.

Authors:  J W Kirksey; R J Cole
Journal:  Mycopathol Mycol Appl       Date:  1974-11-29

2.  Fungus flora of black and white pepper (Piper nigrum L.).

Authors:  E Moreno Martínez; C M Christensen
Journal:  Rev Latinoam Microbiol       Date:  1973 Jan-Mar

3.  The isolation and structure of cyclopiazonic acid, a toxic metabolite of Penicillium cyclopium Westling.

Authors:  C W Holzapfel
Journal:  Tetrahedron       Date:  1968-03       Impact factor: 2.457

4.  The acute toxicity of the mycotoxin cyclopiazonic acid to rats.

Authors:  I F Purchase
Journal:  Toxicol Appl Pharmacol       Date:  1971-01       Impact factor: 4.219

5.  Production of cyclopiazonic acid by Aspergillus flavus Link.

Authors:  K C Luk; B Kobbe; J M Townsend
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

6.  Mycotoxins of Aspergillus oryzae strains for use in the food industry as starters and enzyme producing molds.

Authors:  R Orth
Journal:  Ann Nutr Aliment       Date:  1977

7.  Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.

Authors:  R T Gallagher; J L Richard; H M Stahr; R J Cole
Journal:  Mycopathologia       Date:  1978-12-29       Impact factor: 2.574

8.  Toxic aspergilli from pistachio nuts.

Authors:  H Mojtahedi; C J Rabie; A Lübben; M Steyn; D Danesh
Journal:  Mycopathologia       Date:  1979-05-31       Impact factor: 2.574

9.  Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.

Authors:  J Le Bars
Journal:  Ann Rech Vet       Date:  1979

10.  Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Authors:  J Le Bars
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

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  17 in total

1.  An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards.

Authors:  Mojdeh Jamali; Mohammad-Ali Ebrahimi; Morteza Karimipour; Masoomeh Shams-Ghahfarokhi; Navid Dinparast-Djadid; Sanaz Kalantari; Yones Pilehvar-Soltanahmadi; Akram Amani; Mehdi Razzaghi-Abyaneh
Journal:  Folia Microbiol (Praha)       Date:  2011-12-14       Impact factor: 2.099

2.  Effect of cyclopiazonic acid on delayed hypersensitivity to Mycobacterium tuberculosis, complement activity, serum enzymes, and bilirubin in guinea pigs.

Authors:  J L Richard; W M Peden; R E Fichtner; R J Cole
Journal:  Mycopathologia       Date:  1986-11       Impact factor: 2.574

3.  Etiology of Turkey "X" disease in retrospect: A case for the involvement of cyclopiazonic acid.

Authors:  R J Cole
Journal:  Mycotoxin Res       Date:  1986-03       Impact factor: 3.833

4.  Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India.

Authors:  C Balachandran; K R Parthasarathy
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

5.  A simple colorimetric method for screening cyclopiazonic acid in agricultural commodities.

Authors:  B L Rao; A Husain
Journal:  Mycopathologia       Date:  1987-02       Impact factor: 2.574

6.  Aflatoxin and cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii strain.

Authors:  T Goto; D T Wicklow; Y Ito
Journal:  Appl Environ Microbiol       Date:  1996-11       Impact factor: 4.792

7.  Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii.

Authors:  C P Kurtzman; B W Horn; C W Hesseltine
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

8.  Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran.

Authors:  S Amani; M Shams-Ghahfarokhi; M Banasaz; M Razzaghi-Abyaneh
Journal:  Indian J Microbiol       Date:  2012-05-19       Impact factor: 2.461

9.  A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.

Authors:  Mehdi Razzaghi-Abyaneh; Masoomeh Shams-Ghahfarokhi; Abdolamir Allameh; Amirmohammad Kazeroon-Shiri; Shahrokh Ranjbar-Bahadori; Hasan Mirzahoseini; Mohammad-Bagher Rezaee
Journal:  Mycopathologia       Date:  2006-03       Impact factor: 2.574

10.  Production of aflatoxin and cyclopiazonic acid by various aspergilli: An ELISA analysis.

Authors:  X Huang; J W Dorner; F S Chu
Journal:  Mycotoxin Res       Date:  1994-09       Impact factor: 3.833

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