Literature DB >> 547832

Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.

J Le Bars.   

Abstract

The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at the temperature of cheese ripening and storage can be selected and should be used.

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Year:  1979        PMID： 547832

Source DB:  PubMed          Journal:  Ann Rech Vet        ISSN： 0003-4193


  5 in total

1.  Effect of cyclopiazonic acid on delayed hypersensitivity to Mycobacterium tuberculosis, complement activity, serum enzymes, and bilirubin in guinea pigs.

Authors:  J L Richard; W M Peden; R E Fichtner; R J Cole
Journal:  Mycopathologia       Date:  1986-11       Impact factor: 2.574

2.  Production of cyclopiazonic acid by Aspergillus tamarii Kita.

Authors:  J W Dorner
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

3.  The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Mycopathologia       Date:  1996-11       Impact factor: 2.574

4.  The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acid.

Authors:  J W Dorner; R J Cole; U L Diener
Journal:  Mycopathologia       Date:  1984-08-30       Impact factor: 2.574

5.  Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens.

Authors:  J W Dorner; R J Cole; L G Lomax; H S Gosser; U L Diener
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792
  5 in total

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