Literature DB >> 8927119

Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India.

C Balachandran1, K R Parthasarathy.   

Abstract

Out of 100 samples (67 randomly collected and 33 known to contain aflatoxin) of feeds and feedstuffs examined, 40 showed cyclopiazonic acid (CPA) activity, i.e., maize 10/26, groundnut cake 10/20, sunflower seed cake 7/10, sorghum 4/10, wheat 1/1, little millet 1/1, rice 1/1, deoiled rice bran 0.1, fishmeal 0/1, chick mash 1/3, grower mash 0/7, layer mash 3/11, broiler mash 2/6 and cattle feed 0/2, concentrations ranged from 0.4 to 12, 0.5 to 20, 0.3 to 20, 0.3 to 20, 20, 10, 10, 1.5, 1 to 15, 8 and 15 ppm, respectively. Co-occurrence of CPA was found in 14 of 33 aflatoxin-containing samples.

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Year:  1996        PMID: 8927119     DOI: 10.1007/bf02373023

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  23 in total

1.  Screening method for the detection of aflatoxins in mixed feeds and other agricultural commodities with subsequent confirmation and quantitative measurement of aflatoxins in positive samples.

Authors:  T R Romer
Journal:  J Assoc Off Anal Chem       Date:  1975-05

2.  Production of cyclopiazonic acid by Aspergillus tamarii Kita.

Authors:  J W Dorner
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

3.  Simple colorimetric estimation of cyclopiazonic acid in contaminated food and feeds.

Authors:  A Rathinavelu; E R Shanmugasundaram
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb

4.  Production of cyclopiazonic acid by Aspergillus flavus Link.

Authors:  K C Luk; B Kobbe; J M Townsend
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

5.  Mycotoxins of Aspergillus oryzae strains for use in the food industry as starters and enzyme producing molds.

Authors:  R Orth
Journal:  Ann Nutr Aliment       Date:  1977

6.  [Detection of cyclopiazonic acid and its producers in food].

Authors:  V Ostrý; M Polster
Journal:  Vet Med (Praha)       Date:  1989-07       Impact factor: 0.558

7.  Toxicity and neuropharmacology of cyclopiazonic acid.

Authors:  K Nishie; R J Cole; J W Dorner
Journal:  Food Chem Toxicol       Date:  1985-09       Impact factor: 6.023

8.  Novel occurrence of cyclopiazonic acid in sunflower seeds.

Authors:  P F Ross; L G Rice; H H Casper; J D Crenshaw; J L Richard
Journal:  Vet Hum Toxicol       Date:  1991-06

9.  Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing 'kodua poisoning' in man and its production by associated fungi.

Authors:  B Lalitha Rao; A Husain
Journal:  Mycopathologia       Date:  1985-03       Impact factor: 2.574

10.  Cyclopiazonic acid mycotoxicosis in the dog.

Authors:  L P Nuehring; G N Rowland; L R Harrison; R J Cole; J W Dorner
Journal:  Am J Vet Res       Date:  1985-08       Impact factor: 1.156

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  3 in total

1.  Immunopathological effect of the mycotoxins cyclopiazonic acid and T-2 toxin on broiler chicken.

Authors:  P Kamalavenkatesh; S Vairamuthu; C Balachandran; B Murali Manohar; G Dhinakar raj
Journal:  Mycopathologia       Date:  2005-02       Impact factor: 2.574

2.  Induction of apoptosis by fungal culture materials containing cyclopiazonic acid and T-2 toxin in primary lymphoid organs of broiler chickens.

Authors:  P Kamala Venkatesh; S Vairamuthu; C Balachandran; B Murali Manohar; G Dhinakar Raj
Journal:  Mycopathologia       Date:  2005-04       Impact factor: 2.574

3.  An industry perspective on the use of "atoxigenic" strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid.

Authors:  Eileen D King; Albeit B Bobby Bassi; David C Ross; Bernd Druebbisch
Journal:  Toxin Rev       Date:  2011-07-19       Impact factor: 4.266

  3 in total

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