Literature DB >> 3574435

A simple colorimetric method for screening cyclopiazonic acid in agricultural commodities.

B L Rao, A Husain.   

Abstract

A simple and sensitive colorimetric method using p-dimethylaminobenzaldehyde was developed to detect cyclopiazonic acid in agricultural commodities. The method is sensitive within a range of 1-80 micrograms/ml and allows screening large number of samples in a short time.

Entities:  

Mesh：

Substances：

Year:  1987        PMID： 3574435     DOI： 10.1007/bf00436843

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  10 in total

1.  Tremorgenic toxin from Penicillium cyclopium grown on food materials.

Authors:  B J Wilson; C H Wilson; A W Hayes
Journal:  Nature       Date:  1968-10-05       Impact factor: 49.962

2.  The separation and detection of several mycotoxins by thin-layer chromatography.

Authors:  P S Steyn
Journal:  J Chromatogr       Date:  1969-12-23

3.  The isolation and structure of cyclopiazonic acid, a toxic metabolite of Penicillium cyclopium Westling.

Authors:  C W Holzapfel
Journal:  Tetrahedron       Date:  1968-03       Impact factor: 2.457

4.  Production of cyclopiazonic acid by Aspergillus tamarii Kita.

Authors:  J W Dorner
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

5.  Simple colorimetric estimation of cyclopiazonic acid in contaminated food and feeds.

Authors:  A Rathinavelu; E R Shanmugasundaram
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb

6.  Production of cyclopiazonic acid by Aspergillus flavus Link.

Authors:  K C Luk; B Kobbe; J M Townsend
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

7.  Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.

Authors:  R T Gallagher; J L Richard; H M Stahr; R J Cole
Journal:  Mycopathologia       Date:  1978-12-29       Impact factor: 2.574

8.  Occurrence of cyclopiazonic acid in peanuts.

Authors:  J A Lansden; J I Davidson
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

9.  Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Authors:  J Le Bars
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

10.  Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing 'kodua poisoning' in man and its production by associated fungi.

Authors:  B Lalitha Rao; A Husain
Journal:  Mycopathologia       Date:  1985-03       Impact factor: 2.574
  10 in total
  1 in total

1.  Co-occurrence of aflatoxin B(1) and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus.

Authors:  Rozy Bamba; Geeta Sumbali
Journal:  Mycopathologia       Date:  2005-04       Impact factor: 2.574
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.