Literature DB >> 6543110

Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy.

W J Middelhoven, M C Hoogkamer-Te Niet, N J Kreger-Van Rij.   

Abstract

A new yeast species, Trichosporon adeninovorans, was isolated from soil by the enrichment culture method. Apart from adenine, the strain utilized uric acid, guanine, xanthine, hypoxanthine, 6,8-dihydroxypurine, putrescine, propylamine, butylamine, pentylamine, hexylamine and octylamine as sole source of carbon, nitrogen and energy. The structure of the cell wall of Tr. adeninovorans was ascomycetous. On the subcellular level growth on adenine or uric acid was accompanied with the development of microbodies in the cell. These cell organelles probably were the site of urate oxidase, an enzyme that, after growth on purine substrates, together with allantoinase was present at high activities. Low activities of adenine amidohydrolase and xanthine dehydrogenase were also demonstrated.

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Year:  1984        PMID: 6543110     DOI: 10.1007/bf00394651

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

1.  Trichosporon terrestre sp. nov.

Authors:  J P van der Walt; E Johannsen
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Oxidation of hypoxanthines, bearing 8-aryl or 8-pyridyl substituents, by bovine milk xanthine oxidase.

Authors:  F Bergmann; L Levene; H Govrin
Journal:  Biochim Biophys Acta       Date:  1977-10-13

3.  The significance of hydrocarbon assimilation in yeast identification.

Authors:  P Bos; J C de Bruyn
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

Review 4.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

5.  Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and energy, a hitherto unknown property of yeasts.

Authors:  W J Middelhoven; J A van den Brink; M Veenhuis
Journal:  Antonie Van Leeuwenhoek       Date:  1983-11       Impact factor: 2.271

6.  Biogenesis and metabolic significance of microbodies in urate-utilizing yeasts.

Authors:  M Veenhuis; M C Hoogkamer-Te Niet; W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

  6 in total
  23 in total

1.  Expression of the Arxula adeninivorans glucoamylase gene in Kluyveromyces lactis.

Authors:  D M Bui; I Kunze; C Horstmann; T Schmidt; K D Breunig; G Kunze
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

2.  Characterization of the amine oxidase involved in the growth of Trichosporon cutaneum X4 on ethylamine as source of carbon, nitrogen and energy.

Authors:  P J Large; L A Sherlock
Journal:  Arch Microbiol       Date:  1987-02       Impact factor: 2.552

3.  Distinction of deep versus superficial clinical and nonclinical isolates of Trichosporon beigelii by isoenzymes and restriction fragment length polymorphisms of rDNA generated by polymerase chain reaction.

Authors:  B J Kemker; P F Lehmann; J W Lee; T J Walsh
Journal:  J Clin Microbiol       Date:  1991-08       Impact factor: 5.948

4.  Temperature-dependent dimorphism of the yeast Arxula adeninivorans Ls3.

Authors:  T Wartmann; A Krüger; K Adler; B M Duc; I Kunze; G Kunze
Journal:  Antonie Van Leeuwenhoek       Date:  1995-10       Impact factor: 2.271

5.  Cloning and characterization of a TEF gene for elongation factor 1 alpha from the yeast Arxula adeninivorans.

Authors:  H Rösel; G Kunze
Journal:  Curr Genet       Date:  1995-09       Impact factor: 3.886

6.  Characterization of Arxula adeninivorans strains from different habitats.

Authors:  G Kunze; I Kunze
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

7.  Proteomic approach of adaptive response to arsenic stress in Exiguobacterium sp. S17, an extremophile strain isolated from a high-altitude Andean Lake stromatolite.

Authors:  Carolina Belfiore; Omar F Ordoñez; María Eugenia Farías
Journal:  Extremophiles       Date:  2013-03-24       Impact factor: 2.395

8.  Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy.

Authors:  W J Middlehoven; M C Hoogkamer-Te Niet; W T De Laat; C Weijers; C J Bulder
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

9.  Metabolism of alkyl amines by the filamentous fungus Aspergillus versicolor.

Authors:  N D Lindley
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

10.  Arxula adeninivorans, a yeast assimilating many nitrogenous and aromatic compounds.

Authors:  W J Middelhoven; I M de Jong; M de Winter
Journal:  Antonie Van Leeuwenhoek       Date:  1991-02       Impact factor: 2.271

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