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Literature DB >> 6651286

Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and energy, a hitherto unknown property of yeasts.

W J Middelhoven, J A van den Brink, M Veenhuis.

Abstract

Yeast strains capable of utilizing uric acid as the sole source of carbon and energy were isolated from soil by the enrichment culture method. The strains were identified as Candida famata (Harrison) Meyer et Yarrow and Trichosporon cutaneum (De Beurm., Gougerot et Vaucher) Ota. On the subcellular level growth of yeasts on uric acid was accompanied with the development of a number of large microbodies in the cells.

Entities: Chemical Species

Mesh：

Substances：
Uric Acid
Carbon

Year: 1983 PMID： 6651286 DOI： 10.1007/BF00399316

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

7 in total

1. Urea carboxylase and allophanate hydrolase: two components of a multienzyme complex in Saccharomyces cerevisiae.

Authors: P A Whitney; T G Cooper
Journal: Biochem Biophys Res Commun Date: 1972-10-06 Impact factor: 3.575

2. Enzyme repression in the arginine pathway of Saccharomyces cerevisiae.

Authors: W J Middelhoven
Journal: Antonie Van Leeuwenhoek Date: 1969 Impact factor: 2.271

3. The utilization of purines and pyrimidines by yeasts.

Authors: T A LaRue; J F Spencer
Journal: Can J Microbiol Date: 1968-01 Impact factor: 2.419

4. CO2 fixation and the involvement of allophanate in the biotin-enzyme-catalyzed cleavage of urea.

Authors: R J Roon; B Levenberg
Journal: J Biol Chem Date: 1970-09-10 Impact factor: 5.157

Review 5. Degradation of purines and pyrimidines by microorganisms.

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

Review 6. The significance of peroxisomes in the metabolism of one-carbon compounds in yeasts.

Authors: M Veenhuis; J P Van Dijken; W Harder
Journal: Adv Microb Physiol Date: 1983 Impact factor: 3.517

7. An electron microscopical study of the development of peroxisomes during formation and germination of ascospores in the methylotrophic yeast Hansenula polymorpha.

Authors: M Veenhuis; I Keizer-Gunnink; W Harder
Journal: Antonie Van Leeuwenhoek Date: 1980 Impact factor: 2.271

7 in total

8 in total

1. Distinction of deep versus superficial clinical and nonclinical isolates of Trichosporon beigelii by isoenzymes and restriction fragment length polymorphisms of rDNA generated by polymerase chain reaction.

Authors: B J Kemker; P F Lehmann; J W Lee; T J Walsh
Journal: J Clin Microbiol Date: 1991-08 Impact factor: 5.948

2. The yeast flora of some decaying mushrooms on trunks of living trees.

Authors: W J Middelhoven
Journal: Folia Microbiol (Praha) Date: 2004 Impact factor: 2.099

3. Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy.

Authors: W J Middlehoven; M C Hoogkamer-Te Niet; W T De Laat; C Weijers; C J Bulder
Journal: Antonie Van Leeuwenhoek Date: 1986 Impact factor: 2.271

4. Biogenesis and metabolic significance of microbodies in urate-utilizing yeasts.

Authors: M Veenhuis; M C Hoogkamer-Te Niet; W J Middelhoven
Journal: Antonie Van Leeuwenhoek Date: 1985 Impact factor: 2.271

5. Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy.

Authors: W J Middelhoven; M C Hoogkamer-Te Niet; N J Kreger-Van Rij
Journal: Antonie Van Leeuwenhoek Date: 1984 Impact factor: 2.271