Literature DB >> 4570841

The significance of hydrocarbon assimilation in yeast identification.

P Bos, J C de Bruyn.   

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Year:  1973        PMID： 4570841     DOI： 10.1007/bf02578845

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  11 in total

1.  The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Authors:  J van der WALT; A van KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Systematics of the genus Torulopsis: proton magnetic resonance spectra of the mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

3.  Systematics of the genus Candida Berkhout: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

4.  Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

5.  A numerical classification of yeasts of the genus Pichia Hansen by a factor analysis method.

Authors:  S Poncet
Journal:  Antonie Van Leeuwenhoek       Date:  1967       Impact factor: 2.271

6.  Lodderomyces, a new genus of the Saccharomycetaceae.

Authors:  J P van der Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

7.  Systematics of the genera Hansenula and Pichia: proton magnetic resonance spectra of their mannans as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Can J Microbiol       Date:  1969-04       Impact factor: 2.419

8.  Hydrocarbons as substrates of Yeasts.

Authors:  R Scheda; P Bos
Journal:  Nature       Date:  1966-08-06       Impact factor: 49.962

9.  Significance of serological studies on yeasts.

Authors:  T Tsuchiya; Y Fukazawa; S Kawakita
Journal:  Mycopathol Mycol Appl       Date:  1965-06-15

10.  Degradation of hydrocarbons by members of the genus Candida. I. Hydrocarbon assimilation.

Authors:  M J Klug; A J Markovetz
Journal:  Appl Microbiol       Date:  1967-07
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  8 in total

1.  Ecology of yeasts with actual and potential value in biotechnology.

Authors:  H J Phaff
Journal:  Microb Ecol       Date:  1986-03       Impact factor: 4.552

2.  Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast.

Authors:  S A Meyer; K Anderson; R E Brown; M T Smith; D Yarrow; G Mitchell; D G Ahearn
Journal:  Arch Microbiol       Date:  1975-08-28       Impact factor: 2.552

Review 3.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

4.  Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy.

Authors:  W J Middelhoven; M C Hoogkamer-Te Niet; N J Kreger-Van Rij
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

5.  Yeast species utilizing uric acid, adenine, n-alkylamines or diamines as sole source of carbon and energy.

Authors:  W J Middelhoven; H De Kievit; A L Biesbroek
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

6.  Carbon assimilation and extracellular antigens of some yeast-like fungi.

Authors:  W J Middelhoven; G S De Hoog; S Notermans
Journal:  Antonie Van Leeuwenhoek       Date:  1989       Impact factor: 2.271

7.  Utilization of phenol by hydrocarbon assimilating yeasts.

Authors:  K H Hofmann; F Schauer
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271

8.  Moniliella spathulata, an oil-degrading yeast, which promotes growth of barley in oil-polluted soil.

Authors:  Annett Mikolasch; Ramza Berzhanova; Anel Omirbekova; Anne Reinhard; Daniele Zühlke; Mareike Meister; Togzhan Mukasheva; Katharina Riedel; Tim Urich; Frieder Schauer
Journal:  Appl Microbiol Biotechnol       Date:  2020-11-20       Impact factor: 4.813
  8 in total

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