Literature DB >> 4004201

Biogenesis and metabolic significance of microbodies in urate-utilizing yeasts.

M Veenhuis, M C Hoogkamer-Te Niet, W J Middelhoven.   

Abstract

Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and nitrogen was associated with the development of a number of microbodies in the cells. Cytochemical staining experiments showed that the organelles contained urate oxidase, a key enzyme of uric acid metabolism, and catalase. Transfer of cells, precultured on glucose or glycerol, into uric acid-containing media indicated that these microbodies originated from the organelles, originally present in the inoculum cells, by growth and division. In urate-grown C. famata the microbodies were frequently observed in large clusters; in both organisms they existed in close association with mitochondria and strands of ER. The organelles lacked crystalline inclusions. In freeze-fractured cells their surrounding membranes showed smooth fracture faces. Exposure of urate-grown cells to glucose-excess conditions led to a rapid inactivation of urate oxidase activity but catalase was only slightly inactivated. Glucose-induced enzyme inactivation was not associated with the degradation of the microbodies present in the cells. Similarly, repression of urate oxidase synthesis by ammonium ions also did not lead to the degradation of peroxisomes.

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Year:  1985        PMID: 4004201     DOI: 10.1007/bf00444226

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  12 in total

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Authors:  H MOOR
Journal:  Z Zellforsch Mikrosk Anat       Date:  1964-04-28

2.  The utilization of purines and pyrimidines by yeasts.

Authors:  T A LaRue; J F Spencer
Journal:  Can J Microbiol       Date:  1968-01       Impact factor: 2.419

Review 3.  Peroxisomes (microbodies and related particles).

Authors:  C De Duve; P Baudhuin
Journal:  Physiol Rev       Date:  1966-04       Impact factor: 37.312

4.  Cytochemical localization of catalase activity in yeast peroxisomes.

Authors:  H P Hoffmann; A Szabo; C J Avers
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

5.  Cytochemical studies on the localization of methanol oxidase and other oxidases in peroxisomes of methanol-grown Hansenula polymorpha.

Authors:  M Veenhuis; J P van Dijken; W Harder
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

Review 6.  The significance of peroxisomes in the metabolism of one-carbon compounds in yeasts.

Authors:  M Veenhuis; J P Van Dijken; W Harder
Journal:  Adv Microb Physiol       Date:  1983       Impact factor: 3.517

Review 7.  The inactivation of microbial enzymes in vivo.

Authors:  R L Switzer
Journal:  Annu Rev Microbiol       Date:  1977       Impact factor: 15.500

8.  Cytochemical localization of catalase activity in methanol-grown Hansenula polymorpha.

Authors:  J P van Dijken; M Veenhuis; C A Vermeulen; W Harder
Journal:  Arch Microbiol       Date:  1975-11-07       Impact factor: 2.552

9.  Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and energy, a hitherto unknown property of yeasts.

Authors:  W J Middelhoven; J A van den Brink; M Veenhuis
Journal:  Antonie Van Leeuwenhoek       Date:  1983-11       Impact factor: 2.271

10.  Biogenesis of peroxisomes: intracellular site of synthesis of catalase and uricase.

Authors:  B M Goldman; G Blobel
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

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  8 in total

1.  Proliferation and metabolic significance of peroxisomes in Candida boidinii during growth on D-alanine or oleic acid as the sole carbon source.

Authors:  G J Sulter; H R Waterham; J M Goodman; M Veenhuis
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

2.  Functional characterization of alanine racemase from Schizosaccharomyces pombe: a eucaryotic counterpart to bacterial alanine racemase.

Authors:  T Uo; T Yoshimura; N Tanaka; K Takegawa; N Esaki
Journal:  J Bacteriol       Date:  2001-04       Impact factor: 3.490

3.  Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy.

Authors:  W J Middelhoven; M C Hoogkamer-Te Niet; N J Kreger-Van Rij
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

4.  Arxula adeninivorans, a yeast assimilating many nitrogenous and aromatic compounds.

Authors:  W J Middelhoven; I M de Jong; M de Winter
Journal:  Antonie Van Leeuwenhoek       Date:  1991-02       Impact factor: 2.271

5.  Yeast species utilizing uric acid, adenine, n-alkylamines or diamines as sole source of carbon and energy.

Authors:  W J Middelhoven; H De Kievit; A L Biesbroek
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

6.  Carbon assimilation and extracellular antigens of some yeast-like fungi.

Authors:  W J Middelhoven; G S De Hoog; S Notermans
Journal:  Antonie Van Leeuwenhoek       Date:  1989       Impact factor: 2.271

7.  A 31P NMR study of the internal pH of yeast peroxisomes.

Authors:  K Nicolay; M Veenhuis; A C Douma; W Harder
Journal:  Arch Microbiol       Date:  1987-02       Impact factor: 2.552

8.  Construction of uricase-overproducing strains of Hansenula polymorpha and its application as biological recognition element in microbial urate biosensor.

Authors:  Kostyantyn V Dmytruk; Oleh V Smutok; Olena V Dmytruk; Wolfgang Schuhmann; Andriy A Sibirny
Journal:  BMC Biotechnol       Date:  2011-05-25       Impact factor: 2.563

  8 in total

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