Literature DB >> 6524910

The glucose-dependent transport of L-malate in Zygosaccharomyces bailii.

K Baranowski, F Radler.   

Abstract

Zygosaccharomyces bailii possesses a constitutive malic enzyme, but only small amounts of malate are decomposed when the cells ferment fructose. Cells growing anaerobically on glucose (glucose cells) decompose malate, whereas fructose cells do not. Only glucose cells show an increase in the intracellular concentration of malate when suspended in a malate-containing solution. The transport system for malate is induced by glucose, but it is repressed by fructose. The synthesis of this transport system is inhibited by cycloheximide. Of the two enantiomers L-malate is transported preferentially. The transport of malate by induced cells is not only inhibited by addition of fructose but also inactivated. This inactivation is independent of the presence of cycloheximide. The transport of malate is inhibited by uranyl ions; various other inhibitors of transport and phosphorylation were of little influence. It is assumed that the inducible protein carrier for malate operates by facilitated diffusion. Fructose cells of Z. bailii and cells of Saccharomyces cerevisiae do not contain a transport system for malate.

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Year:  1984        PMID: 6524910     DOI: 10.1007/bf00394646

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  12 in total

1.  The utilization by yeasts of acids of the tricarboxylic acid cycle.

Authors:  J A BARNETT; H L KORNBERG
Journal:  J Gen Microbiol       Date:  1960-08

2.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

3.  Properties of the sugar carrier in baker's yeast. II. Specificity of transport.

Authors:  A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

4.  Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.

Authors:  A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

5.  Tight coupling of monosaccharide transport and metabolism in Rhodotorula gracilis.

Authors:  M Höfer; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

6.  Uphill transport of monosaccharides in Candida beverwijkii.

Authors:  T Deák; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

7.  [Malic acid metabolism in Saccharomyces. II. Partial purification and characteristics of a "malic" enzyme].

Authors:  E Fuck; G Stärk; F Radler
Journal:  Arch Mikrobiol       Date:  1973

8.  The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme.

Authors:  J T Kuczynski; F Radler
Journal:  Arch Microbiol       Date:  1982-05       Impact factor: 2.552

9.  Characterization of the biotin transport system in Saccharomyces cerevisiae.

Authors:  T O Rogers; H C Lichstein
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

10.  Studies in cell permeability: the uptake of pyruvate by yeast.

Authors:  E C FOULKES
Journal:  J Gen Physiol       Date:  1955-03-20       Impact factor: 4.086

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  7 in total

1.  Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae.

Authors:  C Camarasa; F Bidard; M Bony; P Barre; S Dequin
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Valorization of apple and grape wastes with malic acid-degrading yeasts.

Authors:  Annica Steyn; Marinda Viljoen-Bloom; Willem Heber van Zyl
Journal:  Folia Microbiol (Praha)       Date:  2021-01-20       Impact factor: 2.099

3.  Malate transport in Schizosaccharomyces pombe.

Authors:  C Osothsilp; R E Subden
Journal:  J Bacteriol       Date:  1986-12       Impact factor: 3.490

4.  Transport of malic acid and other dicarboxylic acids in the yeast Hansenula anomala.

Authors:  M Côrte-Real; C Leão
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

Review 5.  Physiology of yeasts in relation to biomass yields.

Authors:  C Verduyn
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

6.  Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae.

Authors:  F Delcourt; P Taillandier; F Vidal; P Strehaiano
Journal:  Appl Microbiol Biotechnol       Date:  1995 May-Jun       Impact factor: 4.813

Review 7.  Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces.

Authors:  H Volschenk; H J J van Vuuren; M Viljoen-Bloom
Journal:  Curr Genet       Date:  2003-06-12       Impact factor: 3.886

  7 in total

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