Literature DB >> 1807201

Physiology of yeasts in relation to biomass yields.

C Verduyn1.   

Abstract

The stoichiometric limit to the biomass yield (maximal assimilation of the carbon source) is determined by the amount of CO2 lost in anabolism and the amount of carbon source required for generation of NADPH. This stoichiometric limit may be reached when yeasts utilize formate as an additional energy source. Factors affecting the biomass yield on single substrates are discussed under the following headings: Energy requirement for biomass formation (YATP). YATP depends strongly on the nature of the carbon source. Cell composition. The macroscopic composition of the biomass, and in particular the protein content, has a considerable effect on the ATP requirement for biomass formation. Hence, determination of for instance the protein content of biomass is relevant in studies on bioenergetics. Transport of the carbon source. Active (i.e. energy-requiring) transport, which occurs for a number of sugars and polyols, may contribute significantly to the calculated theoretical ATP requirement for biomass formation. P/O-ratio. The efficiency of mitochondrial energy generation has a strong effect on the cell yield. The P/O-ratio is determined to a major extent by the number of proton-translocating sites in the mitochondrial respiratory chain. Maintenance and environmental factors. Factors such as osmotic stress, heavy metals, oxygen and carbon dioxide pressures, temperature and pH affect the yield of yeasts. Various mechanisms may be involved, often affecting the maintenance energy requirement. Metabolites such as ethanol and weak acids. Ethanol increases the permeability of the plasma membrane, whereas weak acids can act as proton conductors. Energy content of the growth substrate. It has often been attempted in the literature to predict the biomass yield by correlating the energy content of the carbon source (represented by the degree of reduction) to the biomass yield or the percentage assimilation of the carbon source. An analysis of biomass yields of Candida utilis on a large number of carbon sources indicates that the biomass yield is mainly determined by the biochemical pathways leading to biomass formation, rather than by the energy content of the substrate.

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Year:  1991        PMID: 1807201     DOI: 10.1007/BF00430373

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  95 in total

1.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

2.  Toxicity of paraquat to microorganisms.

Authors:  R J Carr; R F Bilton; T Atkinson
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

3.  Energy requirements for maltose transport in yeast.

Authors:  R Serrano
Journal:  Eur J Biochem       Date:  1977-10-17

4.  Effects of temperature on composition and cell volume of Candida utilis.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

5.  A theoretical study on the amount of ATP required for synthesis of microbial cell material.

Authors:  A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

6.  Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

Authors:  H M Walker-Caprioglio; W M Casey; L W Parks
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

7.  Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae.

Authors:  C Leão; N Van Uden
Journal:  Biochim Biophys Acta       Date:  1984-07-11

8.  Reasons for the apparent difference in the effects of produced and added ethanol on culture viability during rapid fermentation by Saccharomyces cerevisiae.

Authors:  G Dasari; M A Worth; M A Connor; N B Pamment
Journal:  Biotechnol Bioeng       Date:  1990-01-20       Impact factor: 4.530

9.  Physiology of mutants with reduced expression of plasma membrane H+-ATPase.

Authors:  C G Vallejo; R Serrano
Journal:  Yeast       Date:  1989 Jul-Aug       Impact factor: 3.239

10.  Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae.

Authors:  B L Maiorella; H W Blanch; C R Wilke
Journal:  Biotechnol Bioeng       Date:  1984-10       Impact factor: 4.530

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  46 in total

Review 1.  Auxotrophic yeast strains in fundamental and applied research.

Authors:  Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

2.  Genetic changes to optimize carbon partitioning between ethanol and biosynthesis in ethanologenic Escherichia coli.

Authors:  S A Underwood; S Zhou; T B Causey; L P Yomano; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

3.  Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae.

Authors:  Eva Albers; Christer Larsson; Thomas Andlid; Michael C Walsh; Lena Gustafsson
Journal:  Appl Environ Microbiol       Date:  2007-06-01       Impact factor: 4.792

Review 4.  A new thermodynamically based correlation of chemotrophic biomass yields.

Authors:  J J Heijnen
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

5.  Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation.

Authors:  Jarne Postmus; André B Canelas; Jildau Bouwman; Barbara M Bakker; Walter van Gulik; M Joost Teixeira de Mattos; Stanley Brul; Gertien J Smits
Journal:  J Biol Chem       Date:  2008-06-18       Impact factor: 5.157

6.  Metabolic flux analysis of Escherichia coli creB and arcA mutants reveals shared control of carbon catabolism under microaerobic growth conditions.

Authors:  Pablo I Nikel; Jiangfeng Zhu; Ka-Yiu San; Beatriz S Méndez; George N Bennett
Journal:  J Bacteriol       Date:  2009-06-26       Impact factor: 3.490

7.  Effects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in Saccharomyces cerevisiae.

Authors:  P van Hoek; M T Flikweert; Q J van der Aart; H Y Steensma; J P van Dijken; J T Pronk
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

8.  Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression.

Authors:  A K Gombert; M Moreira dos Santos ; B Christensen; J Nielsen
Journal:  J Bacteriol       Date:  2001-02       Impact factor: 3.490

9.  Integrated bioprocess for conversion of gaseous substrates to liquids.

Authors:  Peng Hu; Sagar Chakraborty; Amit Kumar; Benjamin Woolston; Hongjuan Liu; David Emerson; Gregory Stephanopoulos
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-07       Impact factor: 11.205

10.  Minimization of biosynthetic costs in adaptive gene expression responses of yeast to environmental changes.

Authors:  Ester Vilaprinyo; Rui Alves; Albert Sorribas
Journal:  PLoS Comput Biol       Date:  2010-02-12       Impact factor: 4.475

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