Literature DB >> 14800892

An outer metabolic region of the yeast cell.

E J CONWAY, M DOWNEY.   

Abstract

Entities:  

Keywords:  YEAST

Mesh:

Year:  1950        PMID: 14800892      PMCID: PMC1275218          DOI: 10.1042/bj0470347

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Determination of fumarate and malate in animal tissues.

Authors:  H A Krebs; D H Smyth; E A Evans
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

3.  Studies on brain metabolism: Formation of succinic acid.

Authors:  H Weil-Malherbe
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

4.  Potassium accumulation in muscle and associated changes.

Authors:  P J Boyle; E J Conway
Journal:  J Physiol       Date:  1941-08-11       Impact factor: 5.182

  4 in total
  98 in total

1.  Determination of intermediary metabolites in yeast. Critical examination of the effect of sampling conditions and recommendations for obtaining true levels.

Authors:  M J Sáez; R Lagunas
Journal:  Mol Cell Biochem       Date:  1976-11-30       Impact factor: 3.396

2.  [ULTRASTRUCTURE OF PARACOCCIDIOIDES BRASILIENSIS IN CULTURES OF THE YEAST-LIKE PHASE].

Authors:  L M CARBONELL; L POLLAK
Journal:  Mycopathol Mycol Appl       Date:  1963-06-15

3.  ELECTRON MICROSCOPY OF THIN SECTIONS OF CANDIDA UTILIS: THE STRUCTURE OF THE CELL WALL.

Authors:  R SENTANDREU; J R VILLANUEVA
Journal:  Arch Mikrobiol       Date:  1965-01-22

4.  [UTILIZATION OF FRUCTOSE BY HYDROGENOMONAS H 16. II. CRYPTIC BEHAVIOR TOWARDS GLUCOSE].

Authors:  G GOTTSCHALK
Journal:  Arch Mikrobiol       Date:  1964-07-15

5.  Hexose permeability of foetal erythrocytes.

Authors:  W F WIDDAS
Journal:  J Physiol       Date:  1955-02-28       Impact factor: 5.182

6.  Transport of D-xylose and sugar space in Baker's yeast.

Authors:  A KOTYK; A KLEINZELLER
Journal:  Folia Microbiol (Praha)       Date:  1963-05       Impact factor: 2.099

7.  Cation absorption by baker's yeast as a passive process.

Authors:  J E LEGGETT; R A OLSEN; B D SPANGLER
Journal:  Proc Natl Acad Sci U S A       Date:  1962-11-15       Impact factor: 11.205

8.  The osmotic behavior of corn mitochondria.

Authors:  G H Lorimer; R J Miller
Journal:  Plant Physiol       Date:  1969-06       Impact factor: 8.340

9.  Saccharomyces cerevisiae does not accumulate ethanol against a concentration gradient.

Authors:  J M Guijarro; R Lagunas
Journal:  J Bacteriol       Date:  1984-12       Impact factor: 3.490

10.  The effect of oxygen concentration on the growth and metabolism of Saccharomyces cerevisiae grown with excess of potassium or in potassium-deficient media.

Authors:  W Bartley; V M Broomhead
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

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