Literature DB >> 7049107

The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme.

J T Kuczynski, F Radler.   

Abstract

1. The main pathway of the anaerobic metabolism of L-malate in Saccharomyces bailii is catalyzed by a L-malic enzyme. 2. The enzyme was purified more than 300-fold. During the purification procedure fumarase and pyruvate decarboxylase were removed completely, and malate dehydrogenase and oxalacetate decarboxylase were removed to a very large extent. 3. Manganese ions are not required for the reaction of malic enzyme of Saccharomyces bailii, but the activity of the enzyme is increased by manganese. 4. The reaction of L-malic enzyme proceeds with the coenzymes NAD and (to a lesser extent) NADP. 5. The Km-values of the malic enzyme of Saccharomyces bailii were 10 mM for L-malate and 0.1 mM for NAD. 6. A model based on the activity and substrate affinity of malic enzyme, the intracellular concentration of malate and phosphate, and its action on fumarase, is proposed to explain the complete anaerobic degradation of malate in Saccharomyces bailii as compared with the partial decomposition of malate in Saccharomyces cerevisiae.

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Year:  1982        PMID: 7049107     DOI: 10.1007/bf00405891

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  7 in total

1.  Studies on enzymes from parasitic helminths. II. Purification and properties of malic enzyme from the tapeworm, Hymenolepis diminuta.

Authors:  T Li; R W Gracy; B G Harris
Journal:  Arch Biochem Biophys       Date:  1972-06       Impact factor: 4.013

2.  [Purification and properties of malate dehydrogenase (decarboxylating) from yeast].

Authors:  A Temperli; U Kunsch; K Mayer; I Busch
Journal:  Biochim Biophys Acta       Date:  1965-12-23

3.  Pyruvate decarboxylase. I. Protein dissociation into subunits under conditions in which thiamine pyrophosphate is released.

Authors:  A D Gounaris; I Turkenkopf; S Buckwald; A Young
Journal:  J Biol Chem       Date:  1971-03-10       Impact factor: 5.157

4.  [Malic acid metabolism in Saccharomyces. II. Partial purification and characteristics of a "malic" enzyme].

Authors:  E Fuck; G Stärk; F Radler
Journal:  Arch Mikrobiol       Date:  1973

5.  Isolation and properties of a 'malic' enzyme from cauliflower bud mitochondria.

Authors:  A R Macrae
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

6.  [Malic acid metabolism of Saccharomyces. I. Anaerobic decomposition of malic acid by Saccharomyces cerevisiae].

Authors:  E Fuck; F Radler
Journal:  Arch Mikrobiol       Date:  1972

7.  Malate utilization by a group D Streptococcus: physiological properties and purification of an inducible malic enzyme.

Authors:  J London; E Y Meyer
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

  7 in total
  9 in total

1.  Cloning, characterisation, and heterologous expression of the Candida utilis malic enzyme gene.

Authors:  M Saayman; W H van Zyl; M Viljoen-Bloom
Journal:  Curr Genet       Date:  2006-01-25       Impact factor: 3.886

2.  Identification and characterization of MAE1, the Saccharomyces cerevisiae structural gene encoding mitochondrial malic enzyme.

Authors:  E Boles; P de Jong-Gubbels; J T Pronk
Journal:  J Bacteriol       Date:  1998-06       Impact factor: 3.490

3.  Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae.

Authors:  C Camarasa; F Bidard; M Bony; P Barre; S Dequin
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

4.  A study of the maloalcoholic fermentation pathway in Schizosaccharomyces pombe.

Authors:  E Maconi; P L Manachini; F Aragozzini; C Gennari; G S Ricca
Journal:  Biochem J       Date:  1984-01-15       Impact factor: 3.857

5.  Biochemical activities during lipid accumulation in Candida curvata.

Authors:  C T Evans; C Ratledge
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

6.  Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae.

Authors:  F Delcourt; P Taillandier; F Vidal; P Strehaiano
Journal:  Appl Microbiol Biotechnol       Date:  1995 May-Jun       Impact factor: 4.813

7.  The glucose-dependent transport of L-malate in Zygosaccharomyces bailii.

Authors:  K Baranowski; F Radler
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

Review 8.  Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces.

Authors:  H Volschenk; H J J van Vuuren; M Viljoen-Bloom
Journal:  Curr Genet       Date:  2003-06-12       Impact factor: 3.886

9.  Functional specialization and differential regulation of short-chain carboxylic acid transporters in the pathogen Candida albicans.

Authors:  Neide Vieira; Margarida Casal; Björn Johansson; Donna M MacCallum; Alistair J P Brown; Sandra Paiva
Journal:  Mol Microbiol       Date:  2009-12-04       Impact factor: 3.501

  9 in total

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