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Literature DB >> 15383662

Unraveling the biochemistry of sweet and umami tastes.

Grant E DuBois¹.

Abstract

Mesh：

Substances：

Year: 2004 PMID： 15383662 PMCID： PMC521105 DOI： 10.1073/pnas.0405991101

Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN： 0027-8424 Impact factor: 11.205

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13 in total

1. No ligand binding in the GB2 subunit of the GABA(B) receptor is required for activation and allosteric interaction between the subunits.

Authors: Julie Kniazeff; Thierry Galvez; Gilles Labesse; Jean-Philippe Pin
Journal: J Neurosci Date: 2002-09-01 Impact factor: 6.167

Review 2. Evolution, structure, and activation mechanism of family 3/C G-protein-coupled receptors.

Authors: Jean-Philippe Pin; Thierry Galvez; Laurent Prézeau
Journal: Pharmacol Ther Date: 2003-06 Impact factor: 12.310

3. Closed state of both binding domains of homodimeric mGlu receptors is required for full activity.

Authors: Julie Kniazeff; Anne-Sophie Bessis; Damien Maurel; Hervé Ansanay; Laurent Prézeau; Jean-Philippe Pin
Journal: Nat Struct Mol Biol Date: 2004-07-04 Impact factor: 15.369

4. Human receptors for sweet and umami taste.

Authors: Xiaodong Li; Lena Staszewski; Hong Xu; Kyle Durick; Mark Zoller; Elliot Adler
Journal: Proc Natl Acad Sci U S A Date: 2002-03-26 Impact factor: 11.205

5. Investigation of synergism in binary mixtures of sweeteners.

Authors: S S Schiffman; B J Booth; B T Carr; M L Losee; E A Sattely-Miller; B G Graham
Journal: Brain Res Bull Date: 1995 Impact factor: 4.077

6. Molecular theory of sweet taste.

Authors: R S Shallenberger; T E Acree
Journal: Nature Date: 1967-11-04 Impact factor: 49.962

7. Mammalian sweet taste receptors.

Authors: G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal: Cell Date: 2001-08-10 Impact factor: 41.582

8. Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor.

Authors: N Kunishima; Y Shimada; Y Tsuji; T Sato; M Yamamoto; T Kumasaka; S Nakanishi; H Jingami; K Morikawa
Journal: Nature Date: 2000-10-26 Impact factor: 49.962

9. Different functional roles of T1R subunits in the heteromeric taste receptors.

Authors: Hong Xu; Lena Staszewski; Huixian Tang; Elliot Adler; Mark Zoller; Xiaodong Li
Journal: Proc Natl Acad Sci U S A Date: 2004-09-07 Impact factor: 11.205

10. Oral zinc sulfate solutions inhibit sweet taste perception.

Authors: Russell S J Keast; Thomas M Canty; Paul A S Breslin
Journal: Chem Senses Date: 2004-07 Impact factor: 3.160

8 in total

Review 1. Taste receptor genes.

Authors: Alexander A Bachmanov; Gary K Beauchamp
Journal: Annu Rev Nutr Date: 2007 Impact factor: 11.848

Review 2. Genetics of taste receptors.

Authors: Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal: Curr Pharm Des Date: 2014 Impact factor: 3.116

Unraveling the biochemistry of sweet and umami tastes.

1. No ligand binding in the GB2 subunit of the GABA(B) receptor is required for activation and allosteric interaction between the subunits.

Review 2. Evolution, structure, and activation mechanism of family 3/C G-protein-coupled receptors.

3. Closed state of both binding domains of homodimeric mGlu receptors is required for full activity.

4. Human receptors for sweet and umami taste.

5. Investigation of synergism in binary mixtures of sweeteners.

6. Molecular theory of sweet taste.

7. Mammalian sweet taste receptors.

8. Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor.

9. Different functional roles of T1R subunits in the heteromeric taste receptors.

10. Oral zinc sulfate solutions inhibit sweet taste perception.

Review 1. Taste receptor genes.

Review 2. Genetics of taste receptors.

Review 3. Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

4. Taste does not determine daily intake of dilute sugar solutions in mice.

5. Involvement of T1R3 in calcium-magnesium taste.

Review 6. Gene discovery and the genetic basis of calcium consumption.

7. Differences in brain responses between lean and obese women to a sweetened drink.

8. Differential modulation of the lactisole 'Sweet Water Taste' by sweeteners.