Literature DB >> 14414920

Chemical and nutritional changes in stored herring meal. 2.

C H LEA, L J PARR, R J CARPENTER.   

Abstract

Keywords:  FISH; FOOD PRESERVATION; POULTRY/nutrition and diet

Mesh：

Year:  1960        PMID： 14414920     DOI： 10.1079/bjn19600013

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  4 in total

1.  The estimation of the available lysine in animal-protein foods.

Authors:  K J CARPENTER
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

2.  [Effect of autolytic changes in meat and of variation in technological additives on the free and bound thiamine content of sterilized port meat].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1982-03

3.  Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum).

Authors:  M Nazir; F H Shah
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

4.  Improved procedure for extracting food fatty acids.

Authors:  A K Lough; J M Navia; R S Harris
Journal:  J Am Oil Chem Soc       Date:  1966-11       Impact factor: 1.849
  4 in total

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