Literature DB >> 13651131

The fatty acids of human milk from mothers on diets taken ad libitum.

W INSULL, E H AHRENS.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; MILK, HUMAN

Mesh:

Substances:

Year:  1959        PMID: 13651131      PMCID: PMC1196876          DOI: 10.1042/bj0720027

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  Gas-liquid chromatography of highly unsaturated fatty acid methyl esters.

Authors:  W STOFFEL; W INSULL; E H AHRENS
Journal:  Proc Soc Exp Biol Med       Date:  1958-10

2.  Gas-liquid chromatography: the gas-density meter, a new apparatus for the detection of vaporus in flowing gas streams.

Authors:  A J MARTIN; A T JAMES
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

3.  The determination of the structure of unsaturated fatty acids on a micro scale with the gas-liquid chromatogram.

Authors:  A T JAMES; J WEBB
Journal:  Biochem J       Date:  1957-07       Impact factor: 3.857

4.  Essential fatty acids and idiopathic hypercalcaemia of infancy.

Authors:  A T JAMES; J WEBB; T STAPLETON; W B MACDONALD
Journal:  Lancet       Date:  1958-03-08       Impact factor: 79.321

5.  Studies of sebum. 6. The determination of the component fatty acids of human forearm sebum by gas-liquid chromatography.

Authors:  A T JAMES; V R WHEATLEY
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

6.  A relation between non-esterified fatty acids in plasma and the metabolism of glucose.

Authors:  V P DOLE
Journal:  J Clin Invest       Date:  1956-02       Impact factor: 14.808

7.  Fat absorption studies. VII. Polyunsaturated fatty acids in human milk and their variation with dietary fat.

Authors:  L SODERHJELM
Journal:  Acta Soc Med Ups       Date:  1953-04-29

8.  Human-milk fat: 1. Component fatty acids.

Authors:  T P Hilditch; M L Meara
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  Preparation of lipide extracts from brain tissue.

Authors:  J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

10.  Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.

Authors:  A T JAMES; A J MARTIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

  10 in total
  16 in total

Review 1.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Distribution of fatty acids in lipids of rat brain, brain mitochondria and microsomes.

Authors:  L A Biran
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Lipid content and fatty acid pattern in the subcutaneous adipose tissue during childhood--a function of age and nutrition.

Authors:  E Pape; H Stolley; W Droese
Journal:  Z Kinderheilkd       Date:  1974

4.  Effect of fatty acids on bilirubin conjugation.

Authors:  T Hargreaves
Journal:  Arch Dis Child       Date:  1973-06       Impact factor: 3.791

5.  Fatty acid composition of baboon milk lipids.

Authors:  D H Buss
Journal:  Lipids       Date:  1969-03       Impact factor: 1.880

6.  Improved procedure for extracting food fatty acids.

Authors:  A K Lough; J M Navia; R S Harris
Journal:  J Am Oil Chem Soc       Date:  1966-11       Impact factor: 1.849

7.  [Fat resorption from human milk in the newborn].

Authors:  H Welsch; F Heinz; G Lagally; K Stuhlfauth
Journal:  Klin Wochenschr       Date:  1965-08-15

8.  A lack of correlation between linoleate and arachidonate in human breast milk.

Authors:  R A Gibson; G M Kneebone
Journal:  Lipids       Date:  1984-06       Impact factor: 1.880

9.  Human milk: Quantitative gas-liquid chromatographic analysis of triglyceride and cholesterol content during lactation.

Authors:  R Watts; R Dils
Journal:  Lipids       Date:  1968-11       Impact factor: 1.880

10.  An extracellular glycolipid produced by Escherichia coli grown under lysine-limiting conditions.

Authors:  D G Bishop; E Work
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

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