Literature DB >> 17805799

Human milk: Quantitative gas-liquid chromatographic analysis of triglyceride and cholesterol content during lactation.

R Watts1, R Dils.   

Abstract

Gas-liquid chromatography has been used to follow changes in the triglyceride composition of human colostrum and milk from one donor during the first 10 days postpartum and to compare the compositions obtained with those at later stages of lactation.New triglycerides of low molecular weight appeared during the first 5 days postpartum. Lower molecular weight triglycerides (<C(48)) continued to increase until the eighth day. Triglyceride C(48) and total cholesterol content remained almost constant during the period of the study.Comparison of triglyceride fatty acid composition on the third, sixth, and ninth days postpartum showed considerable specificity in all cases, but a tendency for randomization to occur as lactation proceeded.The advantage of triglyceride over fatty acid analysis for this type of investigation is that in the former, new molecules appear. In the latter, only changes in the proportions of fatty acids occur.

Entities:  

Year:  1968        PMID: 17805799     DOI: 10.1007/BF02530888

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  15 in total

1.  INTRAMOLECULAR FATTY ACID DISTRIBUTION IN THE MILK FAT TRIGLYCERIDES OF SEVERAL SPECIES.

Authors:  C P FREEMAN; E L JACK; L M SMITH
Journal:  J Dairy Sci       Date:  1965-07       Impact factor: 4.034

2.  The fatty acids of human milk from mothers on diets taken ad libitum.

Authors:  W INSULL; E H AHRENS
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

3.  SERUM LIPIDS IN BREAST-FED INFANTS AND IN INFANTS FED EVAPORATED MILK.

Authors:  C E Woodruff; M C Bailey; J T Davis; N Rogers; J G Coniglio
Journal:  Am J Clin Nutr       Date:  1964-02       Impact factor: 7.045

4.  Separation of triglycerides by gas-liquid chromatography.

Authors:  R Watts; R Dils
Journal:  J Lipid Res       Date:  1968-01       Impact factor: 5.922

5.  Human milk lipids. 3. Short-term effects of dietary carbohydrate and fat.

Authors:  W W Read; P G Lutz; A Tashjian
Journal:  Am J Clin Nutr       Date:  1965-09       Impact factor: 7.045

6.  Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups.

Authors:  W W Read; P G Lutz; A Tashjian
Journal:  Am J Clin Nutr       Date:  1965-09       Impact factor: 7.045

7.  Human milk lipids. I. Changes in fatty acid composition of early colostrum.

Authors:  W W Read; A Sarrif
Journal:  Am J Clin Nutr       Date:  1965-09       Impact factor: 7.045

8.  The effect of different factors on the composition of human milk. II. The composition of human milk during lactation.

Authors:  R Tarján; M Krámer; K Szöke; K Lindner; T Szarvas; E Dworschák
Journal:  Nutr Dieta Eur Rev Nutr Diet       Date:  1965

9.  [Fat resorption from human milk in the newborn].

Authors:  H Welsch; F Heinz; G Lagally; K Stuhlfauth
Journal:  Klin Wochenschr       Date:  1965-08-15

10.  Molecular weight distributions of milk fat triglycerides from seven species.

Authors:  W C Breckenridge; A Kuksis
Journal:  J Lipid Res       Date:  1967-09       Impact factor: 5.922

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  1 in total

1.  Triacylglycerols of human milk: rapid analysis by ammonia negative ion tandem mass spectrometry.

Authors:  G J Currie; H Kallio
Journal:  Lipids       Date:  1993-03       Impact factor: 1.880

  1 in total

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