Literature DB >> 5966275

The further preparation of inorganic cationic yeasts and some of their chief properties.

E J Conway, H M Gaffney.   

Abstract

1. A method is described for replacing the intracellular K(+) of the yeast cell by Rb(+), Cs(+), Li(+) or Ca(2+) ions. In the formation of a calcium yeast it is necessary to proceed first through a sodium yeast (Conway & Moore, 1954) as in the formation of a magnesium yeast (Conway & Beary, 1962). This concludes the series of such yeasts in which almost all the usual K(+) is replaced by another cation, and for which the effect on the properties of fermentation, oxygen uptake and of growth are described. 2. Previous work has shown that all these inorganic cations that can be accumulated in quantity at pH7.0 are taken up by the same carrier, that the uptake of Mg(2+) is almost completely inhibited by anoxia and cyanide (0.2mm) and that in the uptake of Mg(2+) ions a practically equivalent amount of H(+) ions is excreted. It is suggested that these facts amount to a definitive demonstration that the carrier is a cytochrome.

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Year:  1966        PMID: 5966275      PMCID: PMC1270118          DOI: 10.1042/bj1010385

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  7 in total

1.  The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.

Authors:  E J CONWAY; W M ARMSTRONG
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

2.  A magnesium yeast and its properties.

Authors:  E J CONWAY; M E BEARY
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

3.  Active transport of magnesium across the yeast cell membrane.

Authors:  E J CONWAY; M E BEARY
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

4.  A cation carrier in the yeast cell wall.

Authors:  E J CONWAY; F DUGGAN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

5.  A sodium-yeast and some of its properties.

Authors:  E J CONWAY; P T MOORE
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

6.  The total intracellular concentration of mammalian tissues compared with that of the extra-cellular fluid.

Authors:  E J CONWAY; J I MCCORMACK
Journal:  J Physiol       Date:  1953-04-28       Impact factor: 5.182

7.  pH values of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

  7 in total
  7 in total

1.  16th SMYTE (Small Meeting on Yeast Transport and Energetics). Casta-Papiernicka, Slovakia, September 23-27, 1998. Abstracts.

Authors: 
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.099

2.  Some characteristics of Ca2+ uptake by yeast cells.

Authors:  M Borbolla; A Peña
Journal:  J Membr Biol       Date:  1980-05-23       Impact factor: 1.843

3.  Alcohol dehydrogenase activity and electron transport in living yeast.

Authors:  H Ryan
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

4.  Coordination of K+ transporters in neurospora: TRK1 is scarce and constitutive, while HAK1 is abundant and highly regulated.

Authors:  Alberto Rivetta; Kenneth E Allen; Carolyn W Slayman; Clifford L Slayman
Journal:  Eukaryot Cell       Date:  2013-03-08

5.  Effects of nigericin and monactin on cation permeability of Streptococcus faecalis and metabolic capacities of potassium-depleted cells.

Authors:  F M Harold; J R Baarda
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

6.  Killing of Candida albicans by human salivary histatin 5 is modulated, but not determined, by the potassium channel TOK1.

Authors:  Didi Baev; Alberto Rivetta; Xuewei S Li; Slavena Vylkova; Esther Bashi; Clifford L Slayman; Mira Edgerton
Journal:  Infect Immun       Date:  2003-06       Impact factor: 3.441

7.  Regulation of the potassium to sodium ratio and of the osmotic potential in relation to salt tolerance in yeasts.

Authors:  B Norkrans; A Kylin
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

  7 in total

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