Literature DB >> 6060445

Alcohol dehydrogenase activity and electron transport in living yeast.

H Ryan.   

Abstract

1. The excretion of H(+) ions, with practically equivalent uptake of K(+) ions (from 0.1m-potassium chloride), occurs during the aerobic oxidation of ethanol. 2. Acetaldehyde and acetic acid formed at the same time are quantitatively equal to the amount of ethanol oxidized. 3. A slow uptake of K(+) ions occurs during the oxidation of acetaldehyde and a more rapid uptake during the oxidation of d-glyceraldehyde 3-phosphate. 4. The anaerobic reduction of methylene blue is studied, and the inhibitory effect of K(+) and other inorganic cations on the system demonstrated. 5. The cation requirement for equal inhibitory effect is parallel with the reciprocals of the transport affinities for the ;physiological K-carrier' (as taken from Conway & Duggan, 1958). 6. The cation inhibition of methylene blue reduction is reversed by treatment of the yeast with Teepol or by freezing-and-thawing. 7. Azide is shown to inhibit the reduction of methylene blue with intact cells. The inhibition is partially reversed by Teepol treatment and completely by freezing-and-thawing.

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Year:  1967        PMID: 6060445      PMCID: PMC1198284          DOI: 10.1042/bj1050137

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  10 in total

1.  The effect of iodoacetate on the dehydrogenation activity of smooth and rough forms of yeasts in the presence of ethanol or acetate.

Authors:  L SILHANKOVA
Journal:  Folia Microbiol (Praha)       Date:  1963-01       Impact factor: 2.099

2.  Surface active agents and cellular metabolism. I. The effect of cationic detergents on the production of acid and of carbon dioxide by baker's yeast.

Authors:  W M ARMSTRONG
Journal:  Arch Biochem Biophys       Date:  1957-09       Impact factor: 4.013

3.  A cation carrier in the yeast cell wall.

Authors:  E J CONWAY; F DUGGAN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

4.  The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Metabolism, transport, and morphogenesis: which drives which?

Authors:  P MITCHELL
Journal:  J Gen Microbiol       Date:  1962-09

6.  Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.

Authors:  E J CONWAY; T G BRADY; E CARTON
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

7.  The biological performance of osmotic work; a redox pump.

Authors:  E J CONWAY
Journal:  Science       Date:  1951-03-09       Impact factor: 47.728

8.  A simple spectrophotometric method for the determination of acetaldehyde in blood.

Authors:  T N BURBRIDGE; C H HINE; A F SCHICK
Journal:  J Lab Clin Med       Date:  1950-06

9.  The further preparation of inorganic cationic yeasts and some of their chief properties.

Authors:  E J Conway; H M Gaffney
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

10.  Cation transport in yeast.

Authors:  E C FOULKES
Journal:  J Gen Physiol       Date:  1956-05-20       Impact factor: 4.086

  10 in total
  2 in total

1.  The effect of diffusible acids on potassium ion uptake by yeast.

Authors:  H Ryan; J P Ryan; W H O'Connor
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

2.  The role of intracellular pH in the regulation of cation exchanges in yeast.

Authors:  J P Ryan; H Ryan
Journal:  Biochem J       Date:  1972-06       Impact factor: 3.857

  2 in total

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