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Literature DB >> 14800893

pH values of the yeast cell.

Abstract

Entities: Species

Keywords: YEAST

Year: 1950 PMID： 14800893 PMCID： PMC1275219 DOI： 10.1042/bj0470355

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: H A Krebs; D H Smyth; E A Evans
Journal: Biochem J Date: 1940-07 Impact factor: 3.857

Authors: H Weil-Malherbe
Journal: Biochem J Date: 1937-02 Impact factor: 3.857

Authors: E J CONWAY; M DOWNEY
Journal: Biochem J Date: 1950-09 Impact factor: 3.857

3 in total

21 in total

Authors: W FRANKE; G EICHORN; L MOECHEL; I BERTRAM
Journal: Arch Mikrobiol Date: 1963-07-18

Authors: A KOTYK
Journal: Folia Microbiol (Praha) Date: 1963-01 Impact factor: 2.099

Authors: H KINZLMEIER; K H KIMBEL
Journal: Klin Wochenschr Date: 1954-06-01

Authors: A O STOPPANI; A S ACTIS; J O DEFERRARI; E L GONZALEZ
Journal: Biochem J Date: 1953-06 Impact factor: 3.857

Authors: P MAZUR
Journal: J Bacteriol Date: 1961-11 Impact factor: 3.490

Authors: E Canale-Parola
Journal: Bacteriol Rev Date: 1970-03

Authors: A L Neal; J O Weinstock; J O Lampen
Journal: J Bacteriol Date: 1965-07 Impact factor: 3.490

Authors: W J WADDELL; T C BUTLER
Journal: J Clin Invest Date: 1959-05 Impact factor: 14.808

Authors: M R Blatt; C L Slayman
Journal: Proc Natl Acad Sci U S A Date: 1987-05 Impact factor: 11.205

Authors: A FRANCKE
Journal: Biochem J Date: 1965-06 Impact factor: 3.857