Literature DB >> 13546176

Active transport of magnesium across the yeast cell membrane.

E J CONWAY, M E BEARY.   

Abstract

Entities:  

Keywords:  MAGNESIUM/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13546176      PMCID： PMC1196548          DOI： 10.1042/bj0690275

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  A cation carrier in the yeast cell wall.

Authors:  E J CONWAY; F DUGGAN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

2.  The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Active transport of sodium ions from the yeast cell.

Authors:  E J CONWAY; H RYAN; E CARTON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

4.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

5.  The biological performance of osmotic work; a redox pump.

Authors:  E J CONWAY
Journal:  Science       Date:  1951-03-09       Impact factor: 47.728
  5 in total
  12 in total

Review 1.  STUDY OF BIOLOGICAL STRUCTURE AT THE MOLECULAR LEVEL WITH STEREOMODEL PROJECTIONS. II. THE STRUCTURE OF MYELIN IN RELATION TO OTHER MEMBRANE SYSTEMS.

Authors:  F A VANDENHEUVEL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  A magnesium yeast and its properties.

Authors:  E J CONWAY; M E BEARY
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

3.  A cation carrier in the yeast cell wall.

Authors:  E J CONWAY; F DUGGAN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

4.  Uptake of magnesium & its interaction with calcium in excised barley roots.

Authors:  D P Moore; R Overstreet; L Jacobson
Journal:  Plant Physiol       Date:  1961-05       Impact factor: 8.340

5.  Ferricyanide-Mediated Transport of Chloride by Anaerobic Corn Roots.

Authors:  K Budd; G G Laties
Journal:  Plant Physiol       Date:  1964-07       Impact factor: 8.340

6.  Some characteristics of Ca2+ uptake by yeast cells.

Authors:  M Borbolla; A Peña
Journal:  J Membr Biol       Date:  1980-05-23       Impact factor: 1.843

7.  Toxicity and accumulation of thallium in bacteria and yeast.

Authors:  P Norris; W K Man; M N Hughes; D P Kelly
Journal:  Arch Microbiol       Date:  1976-11-02       Impact factor: 2.552

8.  The further preparation of inorganic cationic yeasts and some of their chief properties.

Authors:  E J Conway; H M Gaffney
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

9.  Effects of nucleotides and divalent cations on phospholipase activity in Saccharomyces cerevisiae.

Authors:  W Witt; P Hampel; K Böcker; A Mertsching
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

10.  DISCRIMINATION BETWEEN ALKALI METAL CATIONS BY YEAST. I. EFFECT OF PH ON UPTAKE.

Authors:  W M ARMSTRONG; A ROTHSTEIN
Journal:  J Gen Physiol       Date:  1964-09       Impact factor: 4.086
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