Literature DB >> 5952

Growth of Fusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass.

N J Drouliscos, B J Macris, R Kokke.   

Abstract

Fusarium moniliforme was cultured semicontinuously on a carob medium in a 14-liter fermentor (8.5-liter working volume). The growth medium provided 2.4% carob sugar, 0.72% NH4H2PO4, and 0.03% MgSO4-7H2O. The biomass harvest was 8.8 g/liter per day. Ninety percent of the sugars were consumed, and the pH dropped from 5.9 to about 3.7. The crude protein (N X 6.25) of the spray-dried mycelium was 380 g/kg, 300 g/kg for the true protein (Lowry), and 4.8 g/kg for the (Folin-Denis) tannic acid. The mycelium was evaluated nutritionally with the weanling rat as experimental animal. The protein efficiency ratio and net protein utilization values for the unsupplemented mycelium were 1.15 and 0.42, respectively, and for the mycelium supplemented with DL-methionine (5 g/kg) they were 2.31 and 0.72, respectively. No growth depression was observed in the experimental rats, and on dissection of the carcasses the internal organs were found to be normal.

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Year:  1976        PMID: 5952      PMCID: PMC291177          DOI: 10.1128/aem.31.5.691-694.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.

Authors:  R H Smith; R Palmer; A E Reade
Journal:  J Sci Food Agric       Date:  1975-06       Impact factor: 3.638

2.  THE KINETICS OF METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE.

Authors:  A BORROW; S BROWN; E G JEFFERYS; R H KESSELL; E C LLOYD; P B LLOYD; A ROTHWELL; B ROTHWELL; J C SWAIT
Journal:  Can J Microbiol       Date:  1964-06       Impact factor: 2.419

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Method for integrating essential amino acid content in the nutritional evaluation of protein.

Authors:  B L OSER
Journal:  J Am Diet Assoc       Date:  1951-05

5.  Carob tannins--growth depression and levels of insoluble nitrogen in the digestive tract of rats.

Authors:  M Tamir; E Alumot
Journal:  J Nutr       Date:  1970-05       Impact factor: 4.798

6.  Biological evaluation of rapeseed meal, soya-bean meal and casein fed to the weanling and the mature rat.

Authors:  N J Drouliscos; J P Bowland
Journal:  Br J Nutr       Date:  1969-03       Impact factor: 3.718

7.  The growth depressing and toxic effects of tannins to chicks.

Authors:  P Vohra; F H Kratzer; M A Joslyn
Journal:  Poult Sci       Date:  1966-01       Impact factor: 3.352

8.  Protein content and amino acid composition of certain fungi evaluated for microbial protein production.

Authors:  C Christias; C Couvaraki; S G Georgopoulos; B Macris; V Vomvoyanni
Journal:  Appl Microbiol       Date:  1975-02
  8 in total
  5 in total

1.  Use of a cellulase-derepressed mutant of cellulomonas in the production of a single-cell protein product from cellulose.

Authors:  E V Hitchner; J M Leatherwood
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

2.  Characterization of Extracellular beta-d-Galactosidase from Fusarium moniliforme Grown in Whey.

Authors:  B J Macris; P Markakis
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

3.  Production and Characterization of Amylase from Calvatia gigantea.

Authors:  D Kekos; B J Macris
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

4.  Solid-state fermentation of carob pods byAspergillus niger for protein production: effect of particle size.

Authors:  T Smail; O Salhi; J S Knapp
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

5.  Utilization of cassava peels as substrate for crude protein formation.

Authors:  S P Antai; P M Mbongo
Journal:  Plant Foods Hum Nutr       Date:  1994-12       Impact factor: 3.921

  5 in total

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