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A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.

Abstract

Entities: Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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1 in total

Authors: N J Drouliscos; B J Macris; R Kokke
Journal: Appl Environ Microbiol Date: 1976-05 Impact factor: 4.792

1 in total