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7 in total

1. Adaptation to oak and other fibrous, phenolic-rich foliage by a small mammal, Neotoma fuscipes.

Authors: Peter R Atsatt; Trudy Ingram
Journal: Oecologia Date: 1983-10 Impact factor: 3.225

2. Growth of Fusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass.

Authors: N J Drouliscos; B J Macris; R Kokke
Journal: Appl Environ Microbiol Date: 1976-05 Impact factor: 4.792

3. Inter-trophic Interaction of Gut Microbiota in a Tripartite System.

Authors: Xianfeng Yi; Jiawei Guo; Minghui Wang; Chao Xue; Mengyao Ju
Journal: Microb Ecol Date: 2020-11-14 Impact factor: 4.552

4. Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors: R S Wang; C Kies
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

5. Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors: R Bressani; E Hernandez; J E Braham
Journal: Plant Foods Hum Nutr Date: 1988 Impact factor: 3.921

6. Chemical correlates of rhesus monkey food choice: The influence of hydrolyzable tannins.

Authors: D L Marks; T Swain; S Goldstein; A Richard; M Leighton
Journal: J Chem Ecol Date: 1988-01 Impact factor: 2.626

7. Dietary carob pods on growth performance and meat quality of fattening pigs.

Authors: Nikolaos Kotrotsios; Efterpi Christaki; Eleftherios Bonos; Panagiota Florou-Paneri
Journal: Asian-Australas J Anim Sci Date: 2012-06 Impact factor: 2.509

7 in total