Literature DB >> 5905856

The growth depressing and toxic effects of tannins to chicks.

P Vohra, F H Kratzer, M A Joslyn.   

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Year:  1966        PMID： 5905856     DOI： 10.3382/ps.0450135

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  9 in total

1.  Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes.

Authors:  H J Blytt; T K Guscar; L G Butler
Journal:  J Chem Ecol       Date:  1988-06       Impact factor: 2.626

2.  Growth of Fusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass.

Authors:  N J Drouliscos; B J Macris; R Kokke
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

3.  Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study.

Authors:  Sudipta Mandal; Koushik Ghosh
Journal:  Fish Physiol Biochem       Date:  2010-04-06       Impact factor: 2.794

4.  Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents.

Authors:  I A G Hassan; E A Elzubeir; A H El Tinay
Journal:  Trop Anim Health Prod       Date:  2003-04       Impact factor: 1.559

5.  Identification of histatins as tannin-binding proteins in human saliva.

Authors:  Q Yan; A Bennick
Journal:  Biochem J       Date:  1995-10-01       Impact factor: 3.857

6.  Association of tannase-producing Staphylococcus lugdunensis with colon cancer and characterization of a novel tannase gene.

Authors:  Norihisa Noguchi; Takashi Ohashi; Taisei Shiratori; Koji Narui; Tadashi Hagiwara; Mari Ko; Kiyoshi Watanabe; Takeo Miyahara; Satoru Taira; Fuminori Moriyasu; Masanori Sasatsu
Journal:  J Gastroenterol       Date:  2007-05-25       Impact factor: 7.527

7.  Ruffed grouse feeding behavior and its relationship to secondary metabolites of quaking aspen flower buds.

Authors:  W J Jakubas; G W Gullion; T P Clausen
Journal:  J Chem Ecol       Date:  1989-06       Impact factor: 2.626

8.  Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

9.  Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

Authors:  Ewa Tomaszewska; Piotr Dobrowolski; Renata Klebaniuk; Małgorzata Kwiecień; Agnieszka Tomczyk-Warunek; Sylwia Szymańczyk; Sylwester Kowalik; Anna Milczarek; Tomasz Blicharski; Siemowit Muszyński
Journal:  PLoS One       Date:  2018-03-28       Impact factor: 3.240
  9 in total

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