Literature DB >> 5927800

[On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

A Berghoff, H Glatzel.   

Abstract

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Year:  1966        PMID： 5927800     DOI： 10.1007/bf01745543

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  13 in total

1.  Effect of changes in dietary fat on whole-blood coagulation-time in man.

Authors:  R BUZINA; M J KARVONEN; P ROINE; O TURPEINEN
Journal:  Lancet       Date:  1961-08-05       Impact factor: 79.321

2.  INFLUENCE OF DIETARY SATURATED AND UNSATURATED FATS ON BLOOD COAGULATION IN MINIATURE PIGS.

Authors:  V MAHADEVAN; E CUBERO; W O LUNDBERG
Journal:  Proc Soc Exp Biol Med       Date:  1963-11

3.  CARDIOVASCULAR LESIONS, BLOOD LIPIDS, COAGULATION AND FIBRINOLYSIS IN BUTTER-INDUCED OBESITY IN THE RAT.

Authors:  S Naimi; G F Wilgram; M M Nothman; S Proger
Journal:  J Nutr       Date:  1965-08       Impact factor: 4.798

4.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

5.  [Experimental contribution on the determination of the methods for studying physiological coagulability. II. Plasminogen. Methodology and interindividual variances].

Authors:  A BERGHOFF; H GLATZEL
Journal:  Thromb Diath Haemorrh       Date:  1963-04-15

6.  [Experimental contribution on the determination of the methods for studying physiological coagulability. I. Thrombocyte number. Thromboplastin formation test. Thrombelastography].

Authors:  A BERGHOFF; H GLATZEL
Journal:  Thromb Diath Haemorrh       Date:  1963-04-15

7.  [Blood lipid and coagulation picture in man in relation to diet and physical activity].

Authors:  F FIDANZA; M MANCINI; L A CIOFFI
Journal:  Minerva Med       Date:  1960-04-07       Impact factor: 4.806

8.  THE DIETARY INDUCTION OF THROMBOSIS AND MYOCARDIAL INFARCTION.

Authors:  A N HOWARD; G A GRESHAM
Journal:  J Atheroscler Res       Date:  1964 Jan-Feb

9.  Dietary restriction and coagulability of the blood in ischaemic heart-disease.

Authors:  L McDONALD; M EDGILL
Journal:  Lancet       Date:  1958-05-10       Impact factor: 79.321

10.  The influence of diets containing certain animal and vegetable fats on the initiation of blood coagulation.

Authors:  P OLLENDORFF; T GEILL; T ASTRUP; E LUND
Journal:  Acta Med Scand       Date:  1961-09
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