Literature DB >> 14481857

The influence of diets containing certain animal and vegetable fats on the initiation of blood coagulation.

P OLLENDORFF, T GEILL, T ASTRUP, E LUND.   

Abstract

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Keywords:  BLOOD COAGULATION; FATS/nutrition and diet

Mesh：

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Year:  1961        PMID： 14481857     DOI： 10.1111/j.0954-6820.1961.tb00247.x

Source DB:  PubMed          Journal:  Acta Med Scand        ISSN： 0001-6101


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  1 in total

1.  [On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

Authors:  A Berghoff; H Glatzel
Journal:  Klin Wochenschr       Date:  1966-10-01
  1 in total

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